15 Easy Easter Brunch Recipes to Impress Your Guests

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Did you know that Easter brunch is one of the most celebrated meals of the year, often featuring delicious dishes that bring family and friends together? If you’re looking to elevate your next gathering, this collection of 15 easy Easter brunch recipes will help you whip up delightful treats that are sure to impress your guests! From honey glazed ham quiche to chocolate chip banana bread pudding, get ready to discover scrumptious options that cater to every palate and make your Easter celebrations memorable.

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easy-easter-brunch-recipes-to-impress-your-guests

Table of Contents

1. Honey Glazed Ham and Asparagus Quiche

Savor the delightful combination of sweet and savory with this Honey Glazed Ham and Asparagus Quiche. Perfect for any brunch gathering, this quiche is packed with flavor and features tender asparagus and delicious ham, all enveloped in a creamy custard.

Prep Time: 15 minutes
Cook Time: 35 minutes
Additional Time: 10 minutes
Total Time: 60 minutes
Servings: 6

Ingredients:

1 pre-made pie crust
1 cup sweet honey glazed ham, diced
1 cup fresh asparagus, trimmed and cut into 1-inch pieces
4 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions:

Preheat your oven to 375°F (190°C).
Place the pre-made pie crust in a 9-inch pie dish and press it firmly against the bottom and sides. Prick the bottom with a fork to prevent bubbles.
In a skillet over medium heat, sauté the asparagus for about 3-4 minutes until tender. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, garlic powder, and onion powder until well combined.
Layer the diced honey glazed ham and sautéed asparagus in the pie crust.
Pour the egg mixture over the ham and asparagus, ensuring even distribution.
Sprinkle the cheddar cheese evenly on top.
Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
Once done, remove the quiche from the oven and allow it to cool for 10 minutes before slicing.
Garnish with fresh parsley if desired, slice, and serve warm.

Tips:

For added flavor, consider incorporating a pinch of nutmeg into the egg mixture.
Experiment with different cheese types, such as Swiss or fontina, to elevate the taste!
Serve with a light salad or some fresh fruit for a well-rounded brunch experience.

Nutrition Facts:

Calories: 320
Protein: 15g
Carbohydrates: 25g
Fat: 20g
Sodium: 450mg
Sugar: 2g

2. Lemon Blueberry Pancakes with Whipped Cream

Start your brunch off right with these delightful Lemon Blueberry Pancakes. Bursting with fresh flavors and topped with fluffy whipped cream, they are the perfect way to celebrate gathering with loved ones.

Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon lemon zest
1 cup fresh blueberries
Whipped cream for topping
Maple syrup for serving

Instructions:

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
In another bowl, mix the buttermilk, egg, melted butter, and lemon zest together until smooth.
Pour the wet ingredients into the dry ingredients, gently folding until just combined (a few lumps are okay). Be careful not to overmix.
Gently fold in the blueberries.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or additional melted butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes until golden brown.
Repeat with the remaining batter, adjusting heat as necessary.
Serve the pancakes warm with whipped cream and a drizzle of maple syrup.

Tips:
For extra flavor, add a sprinkle of cinnamon to the batter. You can also substitute Greek yogurt for buttermilk for a thicker pancake. To make them even more special, consider incorporating lemon juice for a tangy kick.

Nutrition Facts:

Calories: 320 per serving
Protein: 8g
Fat: 12g
Carbohydrates: 50g
Fiber: 2g
Sugar: 10g

3. Spinach and Feta Stuffed Croissants

Indulge in these delightful Spinach and Feta Stuffed Croissants that are perfect for a festive brunch or a cozy breakfast. Flaky, buttery croissants are filled with a savory mixture of spinach and feta, creating a delicious combination that everyone will love.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8

Ingredients:

4 large croissants, sliced in half
2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1/4 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 tablespoon olive oil
1 teaspoon lemon juice
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium-sized skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
Add the chopped spinach to the skillet and cook until wilted, approximately 2-3 minutes. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the spinach mixture with feta cheese, cream cheese, Parmesan cheese, lemon juice, and season with salt and pepper. Mix until all ingredients are well incorporated.
Carefully spread the spinach and feta filling onto the inside of each croissant half.
Assemble the stuffed croissants by placing the top half back on and gently pressing to seal.
Brush the tops of the croissants with the beaten egg to give them a lovely golden color while baking.
Place the croissants on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, until golden brown and crispy.
Remove from oven, allow to cool for a few minutes, then serve warm.

Tips:

For added flavor, consider including some fresh herbs like dill or parsley in the filling.
You can also add some chopped sun-dried tomatoes for a touch of sweetness and extra flavor.

Nutrition Facts:

Calories: 250 per serving
Protein: 8g
Carbohydrates: 24g
Fat: 15g
Fiber: 2g
Sugar: 1g

4. Deviled Eggs with a Twist

Deviled Eggs with a Twist are the perfect addition to your Easter brunch spread! With a delightful blend of flavors, these deviled eggs will bring excitement to a classic dish. Treat your guests to a unique twist that’s sure to impress.

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12

Ingredients:

6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
1 tablespoon sweet pickle relish
1/4 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon chopped chives or green onion
1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Instructions:

Hard boil the eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover and remove from heat, letting them sit for 12-15 minutes.
Cool the eggs: After the time is up, transfer the eggs to a bowl of ice water and let them cool for about 5-10 minutes.
Peel the eggs: Once cooled, gently tap each egg on a hard surface and peel under running water for easy removal of the shell.
Cut and scoop: Slice each egg in half lengthwise and carefully scoop out the yolks into a mixing bowl.
Make the filling: Mash the yolks with a fork, then add the mayonnaise, Dijon mustard, apple cider vinegar, sweet pickle relish, smoked paprika, salt, and pepper. Mix until smooth and creamy.
Add flavor: For an extra kick, stir in the cayenne pepper and chopped chives or green onion.
Fill the eggs: Spoon or pipe the yolk mixture back into the egg whites.
Garnish: Dust with a little extra smoked paprika and a sprinkle of chives for presentation.

Tips:
To elevate the flavor, experiment with adding a bit of sriracha or horseradish to the yolk mixture for some added heat. You can also substitute the mayonnaise with Greek yogurt for a healthier option!

Nutrition Facts:

Calories: 70 per egg half
Protein: 4g
Fat: 5g
Carbohydrates: 1g
Cholesterol: 185mg
Sodium: 70mg

5. Spring Vegetable Frittata

The Spring Vegetable Frittata is a delightful and light dish that perfectly showcases the vibrant flavors of the season. Packed with fresh vegetables and fluffy eggs, this frittata is not only easy to make but also makes for a gorgeous centerpiece at your Easter brunch.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

6 large eggs
1/4 cup milk
1 cup cherry tomatoes, halved
1 cup asparagus, cut into 1-inch pieces
1 cup spinach, roughly chopped
1/2 cup onion, diced
1/2 cup bell pepper, chopped
1/2 cup feta cheese, crumbled
Salt and pepper, to taste
2 tablespoons olive oil
Fresh basil, for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
In an oven-safe skillet, heat the olive oil over medium heat. Add the onion and bell pepper. Sauté for about 3-4 minutes until they are soft.
Add the asparagus and continue to cook for an additional 2 minutes.
Stir in the cherry tomatoes and spinach, cooking until the spinach has wilted, about 1-2 minutes.
Reduce the heat to low, and pour the egg mixture over the vegetables, then gently stir to combine.
Sprinkle the feta cheese evenly on top.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
Once cooked, remove from the oven and let cool for a few minutes. Slice into wedges and serve warm, garnished with fresh basil if desired.

Tips:
For an extra flavor boost, try adding fresh herbs such as chives or thyme to the egg mixture. You can also substitute the vegetables based on what you have on hand, such as zucchini or mushrooms for variety.

Nutrition Facts:

Calories: 230
Protein: 14g
Fat: 16g
Carbohydrates: 6g
Fiber: 2g
Sugar: 2g

6. Strawberry and Goat Cheese Salad

Indulge in the delightful flavors of spring with this refreshing Strawberry and Goat Cheese Salad. Perfect for brunch or a light lunch, the combination of sweet strawberries and creamy goat cheese creates an irresistible dish that will impress your guests.

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients:

4 cups fresh mixed greens (such as arugula and spinach)
1 cup strawberries, hulled and sliced
1/2 cup crumbled goat cheese
1/4 cup sliced almonds (toasted if desired)
1/4 cup balsamic vinaigrette dressing
Salt and pepper, to taste

Instructions:

In a large salad bowl, combine the mixed greens and sliced strawberries.
Sprinkle the crumbled goat cheese over the top of the salad.
Add the sliced almonds for added texture and a nutty flavor.
Drizzle the balsamic vinaigrette dressing evenly over the salad.
Toss gently to combine all ingredients without bruising the strawberries or crumbling the goat cheese too much.
Season with salt and pepper to taste.
Serve immediately and enjoy the fresh flavors!

Tips:
For an added crunch, incorporate some toasted pecans or walnuts. A drizzle of honey over the goat cheese adds a delightful sweetness that enhances the overall flavors. Experiment with fresh herbs, such as basil or mint, for an extra layer of freshness.

Nutrition Facts:

Calories: 180
Protein: 6g
Carbohydrates: 15g
Fat: 12g
Fiber: 3g
Sugar: 6g

7. Carrot Cake Muffins with Cream Cheese Frosting

These Carrot Cake Muffins are moist, flavorful, and perfect for any occasion, especially during Easter brunch! Topped with a rich Cream Cheese Frosting, they are sure to be a crowd favorite.

Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 30 minutes (for frosting)
Total Time: 1 hour 5 minutes
Servings: 12 muffins

Ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup vegetable oil
½ cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 cups grated carrots (about 3 medium carrots)
½ cup chopped walnuts (optional)
½ cup raisins (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
In a large mixing bowl, combine the vegetable oil, brown sugar, and granulated sugar, then whisk until smooth.
Add the eggs to the sugar mixture, one at a time, mixing well after each addition.
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
Fold in the grated carrots, and if desired, add the chopped walnuts and raisins.
Divide the batter evenly among the prepared muffin tin, filling each cup about ⅔ full.
Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
While the muffins cool, prepare the cream cheese frosting: In a mixing bowl, beat together 8 oz of softened cream cheese, ½ cup of softened butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
Once the muffins have cooled, generously frost each muffin with the cream cheese frosting.

Tips:
For extra flavor, consider adding vanilla extract or toasted coconut to the batter! You can also experiment with different spices like allspice or cloves for a unique twist.

Nutrition Facts:

Serving Size: 1 muffin
Calories: 210
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 38mg
Sodium: 150mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g

8. Mini Egg and Cheese Breakfast Burritos

Wake up your mornings with these Mini Egg and Cheese Breakfast Burritos! Perfectly crafted for a quick breakfast or brunch, these bite-sized wonders are stuffed with fluffy eggs and gooey cheese, all wrapped in a soft tortilla. They’re not just delicious but also incredibly easy to make!

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4

Ingredients:

4 small flour tortillas
4 large eggs
1/2 cup shredded cheddar cheese
1/4 cup milk
Salt and pepper to taste
1 tablespoon butter
Optional: diced jalapeños, salsa, or avocado for topping

Instructions:

In a mixing bowl, whisk together the eggs, milk, and a pinch of salt and pepper until well combined.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan.
Pour the egg mixture into the skillet and cook, gently stirring, until the eggs are just set and firm, about 3-4 minutes.
Once the eggs are cooked, remove from heat and stir in the shredded cheddar cheese until melted.
Lay the tortillas on a clean surface. Divide the egg and cheese mixture evenly among the tortillas, about a 1/4 cup for each.
Roll each tortilla tightly, folding in the sides as you go to secure the filling.
Optionally, place the rolled burritos back in the skillet for about 1-2 minutes on each side to lightly brown the tortillas.
Serve immediately with your choice of salsa, diced jalapeños, or avocado on top.

Tips:
For added flavor, sauté some chopped onions or bell peppers in the skillet before adding the egg mixture. Try using pepper jack cheese for a spicy kick! These burritos can also be frozen for a quick breakfast option later.

Nutrition Facts:

Calories: 240 per burrito
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 220mg
Sodium: 350mg
Total Carbohydrate: 24g
Dietary Fiber: 1g
Protein: 10g

9. Sweet Potato and Kale Hash

Sweet Potato and Kale Hash is a delicious and nutritious dish that makes for a perfect brunch option. This vibrant hash combines the sweetness of roasted sweet potatoes with the earthy flavor of kale, creating a hearty and satisfying meal that everyone will love.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

2 medium-sized sweet potatoes, peeled and diced
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
4 cups kale, chopped
1 teaspoon smoked paprika
Salt and pepper, to taste
Optional: 2 eggs (for frying on top)

Instructions:

In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally until they start to soften.
Add the diced onion and minced garlic, and continue to cook for another 5 minutes until the onion is translucent.
Stir in the chopped kale and add the smoked paprika. Cook for an additional 5 minutes, or until the kale is wilted.
Season the hash with salt and pepper to taste. If desired, remove the hash from the skillet and keep warm.
In the same skillet, fry 2 eggs to your preferred doneness (optional).
Serve the hash warm, topped with the fried eggs if using.

Tips:
To add extra flavor, try incorporating seasoned black beans or feta cheese into the hash. You can also switch up the spices by including cumin or red pepper flakes for a spicy kick.

Nutrition Facts:

Calories: 220 per serving
Protein: 5g
Carbohydrates: 36g
Fat: 7g
Fiber: 6g
Sugar: 4g

10. Peach French Toast Bake

Indulge in a delightful Peach French Toast Bake that’s perfect for brunch gatherings or cozy family breakfasts. This scrumptious dish combines fluffy bread, sweet peaches, and a creamy custard, making it an instant favorite among all ages.

Prep Time: 15 minutes
Cook Time: 45 minutes
Additional Time: 3 hours (for soaking)
Total Time: 4 hours (includes additional time)
Servings: 8

Ingredients:

1 loaf of challah or brioche bread, cubed
4 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 cups fresh peaches, sliced
1/4 cup brown sugar
2 tablespoons butter, melted
1/2 teaspoon salt

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.
Gently fold in the cubed bread and sliced peaches, ensuring the bread is well coated with the custard mixture.
Pour the mixture into the prepared baking dish, spreading it evenly.
Cover the dish with plastic wrap or foil and refrigerate for at least 3 hours or overnight to allow the bread to soak.
Once soaked, remove the dish from the refrigerator. In a small bowl, mix brown sugar and melted butter, then drizzle it over the top of the bread mixture.
Bake in the preheated oven for 45 minutes, or until golden brown and a knife inserted in the center comes out clean.
Remove from the oven and let it cool for a few minutes before serving.

Tips:
For extra flavor, consider adding a pinch of nutmeg to the custard mix or topping with a dollop of whipped cream. You can also switch out peaches for other fruits like blueberries or strawberries for a delightful twist!

Nutrition Facts:

Calories: 320 per serving
Protein: 10g
Carbohydrates: 45g
Fat: 12g
Sugar: 18g
Fiber: 2g

11. Smoked Salmon and Avocado Toast

Indulge in a delightful and nutritious breakfast with this Smoked Salmon and Avocado Toast. This simple yet elegant dish combines creamy avocado, rich smoked salmon, and a splash of lemon, all on a crunchy piece of toast. Perfect for a special brunch or a quick weekday breakfast!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients:

2 slices of whole grain or sourdough bread
1 ripe avocado
4 ounces of smoked salmon
1 teaspoon of lemon juice
Salt and pepper to taste
Optional: Capers, dill, or red onion for garnish

Instructions:

Toast the bread: Start by toasting the slices of bread until they are golden brown and crunchy.
Prepare the avocado: While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until it’s creamy but still has some texture.
Add lemon and season: Mix in the lemon juice, and season with salt and pepper to taste.
Assemble the toast: Spread the mashed avocado evenly over the toasted bread.
Top with salmon: Lay the smoked salmon on top of the avocado spread.
Garnish: Add any optional toppings, like capers, fresh dill, or thinly sliced red onion, for an extra burst of flavor.
Serve immediately: Enjoy your avocado toast as soon as it’s assembled for the best taste and texture!

Tips:

For added flavor, try blending a pinch of garlic powder or a drizzle of olive oil into the avocado mixture.
You can also experiment with different types of bread, such as rye or gluten-free options, to suit your taste and dietary needs.

Nutrition Facts:

Calories: 280
Protein: 12g
Carbohydrates: 30g
Fat: 14g
Fiber: 8g
Sugar: 1g

12. Cinnamon Roll Casserole

Wake up to a delightful and easy-to-make Cinnamon Roll Casserole that is perfect for any brunch occasion, especially Easter! This comforting dish combines the classic flavors of cinnamon rolls with creamy eggs and a hint of vanilla, making it a crowd-pleaser.

Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Total Time: 50 minutes
Servings: 8

Ingredients:

2 cans of refrigerated cinnamon rolls (with icing)
6 large eggs
1 cup of milk
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/4 teaspoon of salt
1/2 cup of chopped pecans or walnuts (optional)
Additional icing from the cinnamon rolls

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, cut the refrigerated cinnamon rolls into quarters and place them in the greased baking dish.
In another bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
Pour the egg mixture over the cinnamon rolls in the baking dish, ensuring all pieces are coated.
If using, sprinkle the chopped pecans or walnuts evenly over the top.
Bake in the preheated oven for 30 minutes, or until the casserole is set and lightly golden.
Remove from the oven and let it cool for about 5 minutes. Drizzle the additional icing from the cinnamon rolls on top before serving.

Tips:
To enhance the flavor, consider adding a dash of nutmeg or a tablespoon of maple syrup to the egg mixture. You can also top the casserole with fresh fruits like berries or bananas for a fresh touch!

Nutrition Facts:

Calories: 350
Total Fat: 20g
Saturated Fat: 5g
Cholesterol: 180mg
Sodium: 350mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 10g
Protein: 7g

13. Herb and Cheese Scones

Delicious Herb and Cheese Scones are the perfect addition to your Easter brunch, offering a flaky texture and savory flavors that everyone will love. These scones are easy to make and can be served warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 scones

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold unsalted butter, cubed
1 cup shredded cheese (Cheddar or Gruyère)
1/4 cup chopped fresh herbs (such as chives, parsley, and thyme)
3/4 cup buttermilk
1 egg, beaten (for egg wash)

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the cold butter to the flour mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.
Stir in the shredded cheese and chopped herbs until evenly distributed.
Pour in the buttermilk and gently mix until just combined. Avoid overmixing.
Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1 inch thick.
Cut the scones into desired shapes (triangles or circles) using a sharp knife or cookie cutter, and place them on the prepared baking sheet.
Brush the tops of the scones with the beaten egg for a golden finish.
Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on the top.
Remove from the oven and let cool slightly before serving.

Tips:

For extra flavor, try adding some sun-dried tomatoes or flavored cheeses like feta or goat cheese.
Serve the scones warm with a dollop of herbed butter or cream cheese for an added touch of richness.

Nutrition Facts:

Calories: 210 per scone
Total Fat: 12g
Saturated Fat: 7g
Carbohydrates: 22g
Protein: 6g
Fiber: 1g
Sodium: 250mg

14. Coconut Chia Seed Pudding

Coconut Chia Seed Pudding is a delightful and nutritious treat that’s perfect for breakfast or a light dessert. Packed with healthy fats and fiber, it satisfies your sweet tooth while keeping you energized. Plus, it’s incredibly easy to prepare and can be customized with your favorite toppings!

Prep Time: 10 minutes
Additional Time: 4 hours (or overnight)
Total Time: 4 hours 10 minutes
Servings: 4

Ingredients:

1 cup coconut milk
1/4 cup chia seeds
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt
Fresh fruits (like mango, berries, or bananas) for topping

Instructions:

In a mixing bowl, combine coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and a pinch of salt.
Whisk the mixture well until all ingredients are thoroughly combined and the chia seeds are evenly distributed.
Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid.
Refrigerate for at least 4 hours or overnight to allow the chia seeds to gel and the pudding to thicken.
Once set, stir the pudding well before serving.
Divide the pudding into serving bowls and top with your choice of fresh fruits.

Tips:

For an extra tropical flavor, add a splash of coconut extract.
You can mix in some toasted coconut flakes for added texture and taste.
Experiment with different toppings like nuts, seeds, or a drizzle of nut butter to create your perfect bowl!

Nutrition Facts:

Calories: 180
Fat: 12g
Carbohydrates: 16g
Fiber: 8g
Protein: 4g
Sugar: 6g

15. Chocolate Chip Banana Bread Pudding

Indulge in a delightful dessert that combines rich chocolate flavors with the comforting texture of banana bread. This Chocolate Chip Banana Bread Pudding is perfect for any gathering, especially during Easter brunch!

Prep Time: 15 minutes
Cook Time: 45 minutes
Additional Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8

Ingredients:

4 cups of day-old banana bread, cubed
2 cups of whole milk
1 cup of heavy cream
3 large eggs
1/2 cup of granulated sugar
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
1 cup of chocolate chips
Pinch of salt

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined.
Add the cubed banana bread to the egg mixture and gently fold until the bread is thoroughly coated.
Stir in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
Pour the bread mixture into the prepared baking dish, spreading it out evenly.
Allow the mixture to sit for about 10 minutes to let the bread absorb the liquid.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding has set.
Remove from the oven and let cool slightly before serving warm.

Tips:
To elevate your bread pudding, try adding a splash of bourbon or rum to the mixture for an extra layer of flavor. Serve it with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent treat.

Nutrition Facts: