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Crescents Recipe

Flaky, buttery croissants made easy! Learn to make delicious homemade crescents with this simple recipe and get ready to impress your family and friends - give it a try!

Classic crescents, a staple in many bakeries, are surprisingly easy to recreate at home.

With just a few simple ingredients and some patience, you can craft these tender, flaky pastries that are perfect for breakfast, snacks, or as a side to your favorite soups and stews.

Ready Time

1 hrs 20 mins


5 servings


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/2 teaspoon active dry yeast
  • 1 cup warm water
  • 1/4 cup unsalted butter, softened
  • 1 large egg, beaten


Combine flour, salt, sugar, and yeast in a large mixing bowl.

In a separate bowl, whisk together warm water and softened butter until smooth.

Add the beaten egg to the water mixture and whisk until fully incorporated.

Gradually pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.

Knead the dough on a floured surface for 5-7 minutes, until it becomes elastic and smooth.

Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.

Preheat oven to 375°F (190°C).

Punch down the dough and divide into 5 equal pieces.

Roll each piece into a ball and then flatten slightly into a disk shape.

Place the disks on a baking sheet lined with parchment paper, leaving about 1 inch of space between each crescent.

Bake for 15-20 minutes, or until golden brown.


Make sure to use warm water for yeast activation, but not too hot as it can kill the yeast. Use a high-quality all-purpose flour for the best results.

Don’t overmix the dough, as it can lead to a dense and tough crescent.

If you don’t have unsalted butter, you can use salted butter, just omit the added salt. You can prepare the dough ahead of time and refrigerate or freeze it for later use.

Resist the urge to overcrowd the baking sheet, as the crescents need room to expand during baking.

If you want a crisper crust, brush the tops with egg wash or water before baking.

Nutrional Value

  • Calories: 220
  • Total Fat: 8g
  • Saturated Fat: 2.5g
  • Cholesterol: 20mg
  • Sodium: 200mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g
Crescents Recipe
Crescents Recipe

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