Delicious Cream Of Potato Soup Recipe

I have fond memories of my grandmother making Cream of Potato Soup for me when I was a child. The aroma of the steaming soup would fill the kitchen, and the taste was simply divine. This comforting soup was the perfect way to warm up on a cold winter night. I’m excited to share my grandmother’s recipe with you, so you can enjoy it as much as I do.

Cream of Potato Soup Recipe

Prep Time

45 mins

Cook Time

40 mins

Additional Time

5 mins

Total Time

90 mins


5 servings

Cream of Potato Soup


  • 6 potatoes, peeled and diced
  • 2 tablespoons butter
  • 1 onion, diced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 2 tablespoons sour cream


  • Gather all your ingredients for the Cream of Potato Soup. You’ll need 6 potatoes, peeled and diced, 2 tablespoons butter, 1 onion, diced, 1/4 cup all-purpose flour, 2 cups chicken broth, 2 cups milk, 1 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon dried thyme, 1/4 teaspoon dried parsley, and 2 tablespoons sour cream.
  • Start by melting the butter in a large pot over medium heat. Add the onion and sauté until it’s softened, about 5 minutes.
  • Add the diced potatoes and stir until they’re coated in the butter. Cook for about 5 minutes, stirring occasionally.
  • Sprinkle the flour over the potatoes and stir well. Let cook for 1 minute.
  • Pour in the chicken broth, stirring until the flour is completely dissolved.
  • Add the milk, salt, pepper, thyme, and parsley. Stir well and bring to a boil.
  • Reduce the heat to low and let simmer for 40 minutes, stirring occasionally.
  • Remove the pot from the heat and stir in the sour cream.
  • Let the soup cool for about 5 minutes before serving.
  • Enjoy your Cream of Potato Soup!
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Nutrition Facts

  • Calories: 202
  • Fat: 8 g
  • Carbohydrates: 25 g
  • Protein: 7 g
  • Cholesterol: 16 mg
  • Sodium: 568 mg
  • Sugar: 5 g
  • Fiber: 3.4 g

How can i make cream of potato soup from scratch?

Making cream of potato soup from scratch is easy and so delicious! All you need is some potatoes, butter, onion, garlic, vegetable stock, heavy cream, and a few other simple ingredients. Here’s the step-by-step process to making this creamy and comforting soup:

  • Peel and dice three large potatoes. Place them in a large pot and fill with vegetable stock until the potatoes are just covered.
  • Bring to a boil, then reduce heat and simmer for about 15 minutes, until the potatoes are tender.
  • Meanwhile, melt two tablespoons of butter in a large skillet over medium heat. Add a diced onion and sauté until softened, about 5 minutes.
  • Add two cloves of minced garlic and sauté for an additional minute.
  • Once the potatoes are tender, add the onion-garlic mixture to the pot.
  • Using an immersion blender, purée the mixture until creamy.
  • Add a cup of heavy cream and stir until combined.
  • Simmer for 10 minutes to allow the flavors to meld.
  • Season to taste with salt and pepper.

What are the health benefits of eating cream of potato soup?

Yes, there are many health benefits to eating cream of potato soup! Here are just a few of the ways this delicious soup can help improve your health:

  • Rich in nutrients: Cream of potato soup is a great source of vitamins and minerals, including vitamins A and C, folate, magnesium, and potassium.
  • Low in calories: A single cup of cream of potato soup has only about 90 calories, making it a great option if you’re looking for a low-calorie meal.
  • Good for digestion: Potatoes are packed with dietary fiber, which helps to keep your digestive system working smoothly.
  • Heart healthy: Potatoes are also an excellent source of potassium, a mineral that helps to regulate blood pressure and keep your heart healthy.
  • Boosts immunity: The vitamin C in potatoes helps to support your body’s natural immunity.
  • Fights inflammation: Potatoes are a great source of anti-inflammatory compounds, which can help to reduce inflammation and promote overall wellbeing.
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What is the best way to add flavor to cream of potato soup?

The best way to add flavor to cream of potato soup is to add a variety of spices! A combination of garlic, onion, and cumin will give your soup a flavorful and savory taste. You could also try adding fresh herbs like rosemary or thyme for a hint of earthiness. For a bit of sweetness, add a pinch of nutmeg or cinnamon. You can also try adding a splash of white wine, or a tablespoon of tomato paste for an extra depth of flavor. Finally, don’t forget to top your soup with shredded cheese, croutons, or chopped bacon for a delicious crunch.

What are some creative ways to serve cream of potato soup?

Serving up cream of potato soup doesn’t have to be boring! With a few simple ideas, you can create something unique and exciting that your guests are sure to love. Here are some creative ways to serve cream of potato soup:

  • Serve in Mini Bread Bowls – Give your cream of potato soup a gourmet presentation by serving it in hollowed out mini bread bowls. Bake small dinner rolls or sourdough breads in a preheated oven for about 12 minutes or until lightly browned. Cut off the tops and scoop out the inside, creating a perfect little bowl for the soup.
  • Top with Crispy Bacon – Give your soup a delicious salty crunch by topping it off with crispy bacon. Fry up the bacon in a skillet until golden and crisp, then use a slotted spoon to transfer it to a paper towel to drain. Sprinkle the bacon over the soup and serve.
  • Garnish with Chopped Herbs – Add a pop of color and flavor to your soup with freshly chopped herbs. Try dill, parsley, chives, or thyme for a bright and inviting presentation.
  • Add a Grilled Cheese Crouton – Upgrade your classic grilled cheese sandwich into a crunchy and cheesy crouton for your soup. Grill your favorite cheese sandwich in a hot skillet, then cut it into small cubes and add it to the soup.
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What other vegetables can i add to cream of potato soup for a more interesting flavor?

The beauty of cream of potato soup is that you can add almost any vegetable you want to give it a unique flavor! From zucchini and bell peppers to mushrooms and spinach, there are so many delicious options to choose from. Carrots, celery, and sweet potatoes are also great for adding a hint of sweetness. For an even heartier soup, you can add and diced chicken, beef, or pork. Whatever vegetables you choose, remember to keep the flavor balanced and adjust the seasonings as needed.

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