I have a sweet tooth for all things dessert, but nothing compares to my absolute favorite – the Strawberry Shortcake Ice Cream Cake. My love affair with this delicious cake began many years ago, when my grandma showed me how to make it. After that, I couldn’t get enough! Every time I make this cake, I am reminded of my grandma and the wonderful memories we shared in the kitchen. If you’re looking for an incredibly delicious and easy dessert, this is the perfect recipe for you. Let’s get started!
Strawberry Shortcake Ice Cream Cake Recipe
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 3 cups fresh strawberries, sliced
- 1 pint strawberry ice cream, softened
- 1/2 cup heavy cream
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
- Strawberry Shortcake Ice Cream Cake Recipe
- Are you ready to make a delicious and refreshing Strawberry Shortcake Ice Cream Cake? Let’s get started!
- Preheat your oven to 350°F and lightly grease a 9-inch round cake pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the milk until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- Once the cake has cooled, spread the softened ice cream over the top. Arrange the sliced strawberries over the ice cream and place the cake in the freezer for at least 30 minutes.
- In a medium bowl, whip the heavy cream until soft peaks form. Add the confectioners’ sugar and vanilla extract and whip until stiff peaks form.
- Remove the cake from the freezer and spread the whipped cream over the top. Serve immediately and enjoy!
- Calories: 607
- Total Fat: 31.3 g
- Saturated Fat: 18.3 g
- Trans Fat: 0.9 g
- Cholesterol: 135 mg
- Sodium: 300 mg
- Total Carbohydrates: 72.2 g
- Dietary Fiber: 2.6 g
- Sugars: 45.5 g
- Protein: 8.2 g
What makes this strawberry shortcake ice cream cake so special?
This strawberry shortcake ice cream cake is so special because it combines two classic desserts into one delicious treat! What could be better than a classic strawberry shortcake, topped with sweet, creamy ice cream? This ice cream cake features layers of moist vanilla cake, fresh strawberry puree, and creamy vanilla ice cream, all covered in a sweet whipped cream frosting.
How is this strawberry shortcake ice cream cake easily put together?
Putting together a strawberry shortcake ice cream cake is really easy! All you need is a pre-made graham cracker crust, a pint of strawberry ice cream, fresh strawberries, and some whipped topping. You simply spread the softened ice cream over the graham cracker crust, layer it with sliced fresh strawberries and top it off with a generous helping of whipped topping. It’s that easy!
And if you’re feeling creative, you can always make your own graham cracker crust and add a few extra ingredients like mini chocolate chips or crushed Oreos. Then you can top it with more strawberries and whipped cream. There are so many delicious possibilities!
Plus, this strawberry shortcake ice cream cake is totally customizable – you can make it extra-rich by adding a layer of cream cheese or sour cream, or make a lighter version by using a low-fat ice cream. And if you’re feeling really adventurous, you can try adding a layer of melted white chocolate or even a layer of raspberry jam.
No matter how you make it, this strawberry shortcake ice cream cake is sure to be a hit! And best of all, it’s so easy to put together that even the kids can help.
What kind of flavor can you expect from this strawberry shortcake ice cream cake?
This strawberry shortcake ice cream cake packs a delicious punch of flavor! It has a creamy, dreamy ice cream base that’s bursting with real strawberry flavor. It’s topped with a classic buttery graham cracker crust and finished with a light and fluffy whipped cream topping. You’ll get a hint of sweetness from the graham cracker crust and a nice contrast from the tartness of the strawberries. It’s a perfect balance of creamy, sweet, and tart that makes this ice cream cake irresistible.
What type of occasion is this strawberry shortcake ice cream cake perfect for?
This Strawberry Shortcake Ice Cream Cake is perfect for any festive occasion! Whether you’re hosting a birthday party, celebrating a milestone, or just gathering with friends, this delectable dessert is sure to please. Its light and fluffy texture, paired with the sweet and tangy strawberry and cream flavors, will leave your guests asking for seconds. Plus, its vibrant colors and eye-catching presentation make it the perfect center of attention at any gathering.
What can you do to make this strawberry shortcake ice cream cake even more delicious?
If you’re looking to take your strawberry shortcake ice cream cake to the next level, there are plenty of delicious additions you can make! Topping it off with a dollop of whipped cream or a drizzle of homemade chocolate sauce is a great way to add a bit of sweetness and texture. You could also add a sprinkle of chopped nuts for a crunchy contrast. To really make it decadent, you could top it off with a layer of fresh strawberries, blueberries, or another type of fruit. Or, for a fun twist, try adding a layer of crushed cookies, candy, or even a few scoops of your favorite ice cream.
What advantages does this strawberry shortcake ice cream cake have over other desserts?
This strawberry shortcake ice cream cake has so many advantages over other desserts! For one, it combines two classic favorites – strawberry shortcake and ice cream – into one delicious treat. Plus, it’s easy to make and customize – you can switch up the ice cream flavors and toppings to create a dessert that’s all your own. No matter which ingredients you choose, this cake is sure to be a hit at any gathering.