Creamy Spring Greens Soup

Creamy, vibrant, and oh-so-flavorful! This Creamy Spring Greens Soup is a quick and easy way to get your daily dose of veggies. With a velvety texture and fresh spring flavors, this soup is sure to become a favorite. Try it today!

Prepare to savor a culinary symphony with our Creamy Spring Greens Soup! This luscious soup will tantalize your taste buds with its velvety texture and vibrant flavors. With fresh ingredients like spinach, basil, and Parmesan cheese, it’s a delightful blend of nutrition and indulgence.

Whether you’re craving a comforting meal or a healthy lunch, this soup will surely satisfy.

Let’s dive into the kitchen and create this culinary masterpiece together!

Ready Time

15 mins

Yields

7 servings

Ingredients

  • olive oil
  • yellow onion
  • garlic
  • vegetable broth
  • russet potatoes
  • salt
  • black pepper
  • baby spinach
  • fresh basil
  • Parmesan cheese

Instructions

Heat a drizzle of olive oil in a large pot over medium heat. Sauté a chopped yellow onion until translucent, then add minced garlic and cook for an additional minute.Gradually pour in vegetable broth, stirring to scrape up any browned bits from the bottom of the pot.

Season with salt and black pepper to taste.Peel and cube russet potatoes, then add them to the pot.

Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.Add baby spinach and fresh basil to the pot. Continue simmering for 5-7 minutes, or until the spinach is wilted.Remove the pot from the heat and use an immersion blender to puree the soup until smooth and creamy.

If you don’t have an immersion blender, you can puree the soup in batches in a regular blender.Stir in grated Parmesan cheese to taste.

Serve the Creamy Spring Greens Soup hot, garnished with additional Parmesan cheese, croutons, or a drizzle of olive oil. Enjoy the velvety texture and fresh flavors of this nutritious and satisfying soup.

See also  Creamy Leek And Asparagus Soup

Nutrional Value

  • Calories: 140
  • Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 110mg
  • Carbohydrates: 20g
  • Fiber: 3g
  • Sugar: 3g
  • Protein: 5g
Creamy Spring Greens Soup
Creamy Spring Greens Soup

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