Crazy Chocolate Cake

Rich, decadent, and utterly indulgent, this Crazy Chocolate Cake is the ultimate treat for chocolate lovers.

Moist, velvety, and intensely chocolatey, this cake is sure to satisfy even the sweetest of tooths.

With a simple recipe and impressive results, you’ll be the star of any gathering with this crowd-pleasing cake.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (180°C) and grease two 9-inch round cake pans.

In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.

Set aside.

In a large mixing bowl, whisk together the cocoa powder and milk until smooth.

Add the eggs one at a time, whisking well after each addition.

Add the vanilla extract to the cocoa mixture and whisk until combined.

Gradually add the flour mixture to the cocoa mixture, whisking until just combined.

Divide the batter evenly between the prepared pans and smooth the tops.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Once the cakes are completely cool, you can frost and decorate them as desired.

Notes

Use high-quality cocoa powder for the best flavor.

Make sure to sift the flour to avoid any lumps in the batter.

Room temperature eggs and milk are essential for a tender crumb.

Don’t overmix the batter, as it can result in a dense cake.

If you’re not using the cakes immediately, wrap them tightly in plastic wrap and store at room temperature for up to 2 days.

For a moist and intense chocolate flavor, use high-quality cocoa powder.

Nutrional Value

• Calories: 420
• Total Fat: 22g
• + Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 350mg
• Total Carbohydrates: 53g
• + Dietary Fiber: 2g
• + Sugars: 35g
• Protein: 6g