Easy Fruit Cobbler

This recipe is for an easy fruit cobbler. The ingredients are simple and the steps are straightforward. The result is a delicious, homey dessert that is perfect for any occasion.


  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup white sugar
  • 3/4 cup milk
  • 1/4 cup butter
  • 2 cups sliced fresh peaches


1. Preheat oven to 325 degrees F (165 degrees C).

2. Melt butter in a 9 x 9 inch baking dish.

3. Blend together flour, baking powder, sugar, and milk. Pour batter into the dish over the melted butter.

4. Sprinkle fruit on top of the batter, do not stir it in!

5. Bake for 1 hour or until golden brown

Nutrition Facts

  • Serving size: 1/9 of dish
  • Calories: 275
  • Fat: 10 g
  • Saturated fat: 5.5 g
  • Cholesterol: 23 mg
  • Sodium: 249 mg
  • Potassium: 182 mg
  • Carbohydrates: 41.4 g
  • Fiber: 1.2 g
  • Sugar 26.1 g
Easy Fruit Cobbler

How do you cook fresh fruit for a cobbler?

A cobbler is a fruit-based dessert typically made with fresh fruit and a biscuit or pie crust topping. To cook fresh fruit for a cobbler, you will first need to preheat your oven to 350°. Next, arrange the fruit evenly in the bottom of a greased baking dish. In a separate bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon this mixture over the fruit in the baking dish. Finally, combine sugar and cornstarch; sprinkle over batter. Pour water over all ingredients in the dish. Bake for 30-40 minutes or until golden brown and bubbly.

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What is fruit cobblers are made of?

Fruit cobblers are made of fruit, sugar, butter, and flour. The fruit is usually a mix of berries, and the sugar is usually white sugar. The butter is melted and combined with the flour to create a dough. This dough is then spread over the top of the fruit mixture, and baked until golden brown.

What can you use tinned fruit for?

Tinned fruit can be used for a variety of recipes, including cakes, pies, smoothies, and more. Apricots and blueberries make a great crumble cake, while peaches are perfect for cheesecake or upside-down sponge pudding. Tropical fruits like pineapple or mango work well in lemongrass syrup, while cherries are ideal for bakewell sponge pudding. Pears are also excellent when served with chocolate sauce.

What are fruit cobblers?

A fruit cobbler is a dessert consisting of a fruit filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. The most common fruits used in cobblers are apples, cherries, berries, and peaches; however, almost any type of fruit can be used.

Cobblers originated in Britain, where they were known as “dowdy.” The earliest recorded recipe for dowdy dates back to 1747. It was not until the early 19th century that the term “cobbler” began to be used. Cobblers were brought to America by British immigrants and quickly became popular.

There are two main types of cobblers: drop and spoon. Drop cobblers are made by dropping spoonfuls of dough onto the fruit filling; while spoon cobblers have a dough that is rolled out and then cut into strips or squares which are placed on top of the filling. Both types of cobblers are then baked until the dough is cooked through and golden brown.

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Cobblers can be served plain or with ice cream, whipped cream, or other toppings. They can also be made using savory ingredients instead of sweet ones for a more unique twist on this classic dessert.

Can canned fruit be used for cobbler?

A cobbler is a fruit-based dessert that typically features a biscuit or pie crust topping. Fresh, canned, and frozen fruit can all be used to make a cobbler.

Canned fruit is a convenient option for making cobbler because it is already peeled and cut into pieces. However, you will need to drain the canned fruit before using it in the cobbler recipe. Frozen fruit can also be used, but it will need to be thawed first.

Fresh fruit is the best option if you have the time to prepare it. You will need to peel and slice the fresh fruit before adding it to the cobbler recipe.

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