Cookies And Cream

A classic cookie gets a delicious twist with the addition of crushed Oreos! These chewy treats combine the richness of semi-sweet chocolate chips with the crunch of cookies and cream, creating a match made in heaven. Perfect for satisfying your sweet tooth, these cookies are sure to become a new favorite.

Ingredients

• 1 cup unsalted butter, softened
• 1 3/4 cups white granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup crushed Oreo cookies

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.

Set aside.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Add the eggs one at a time, beating well after each addition.

Beat in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Stir in the chocolate chips and crushed Oreo cookies.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Yield: 6 cookies

Notes

Use room temperature butter for better creaming with sugar.

Don’t overmix the dough, as it can lead to tough cookies.

If you want a crisper cookie, bake for 12 minutes.

If you want a chewier cookie, bake for 10 minutes.

You can customize the recipe by using different flavors of Oreos or adding in nuts or sea salt.

These cookies are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Nutrional Value

• Calories: 240
• Total Fat: 12g
• Saturated Fat: 8g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 34g
• Dietary Fiber: 1g
• Sugars: 22g
• Protein: 2g