Peanut Butter Drops

These Peanut Butter Drops are the perfect little treat! They are bite-sized, so they are perfect for satisfying your sweet tooth without overdoing it. And they have a nice peanut butter flavor that is not too overwhelming.

Ingredients

• 2 cups brown sugar
• ½ cup almond milk
• 3 tablespoons unsweetened cocoa powder
• ½ cup butter
• ½ cup peanut butter
• 3 cups quick cooking oats

Instructions

1. In a saucepan, mix together brown sugar, almond milk, and cocoa powder.

2. Slice the butter into the mixture, and stir over low heat until melted.

3. Bring to a rolling boil, and boil for 2 1/2 minutes (test by spooning some of the mixture into a cup of cold water – if it forms a ball, it’s done).

4. Turn off heat, and add peanut butter. Stir until mixed in.

5. Mix in oats with a heavy spoon, then drop mixture by spoonfuls onto waxed paper

Nutrition Facts

• Serving size: 1 drop
• Calories: 107
• Fat: 7 g
• Saturated fat: 2.5 g
• Unsaturated fat: 4.5 g
• Trans fat: 0 g
• Cholesterol: 10 mg
• Sodium: 48 mg
• Carbohydrates: 11 g
• Fiber: 1.3 g
• Sugar 9g

How do you make liquid peanut butter sauce?

Making liquid peanut butter sauce is easy! Simply combine syrup and peanut butter in a small, microwave-safe bowl. Microwave for 10 to 20 seconds, until syrup just begins to bubble. Remove from microwave (being careful not to burn yourself on the hot syrup), and stir until smooth.

How do you dilute peanut butter?

There are a few different ways that you can dilute peanut butter, depending on what you are looking to use it for. If you need to thin out the peanut butter so that it is easier to spread or mix into a recipe, the best way to do this is by adding some water (or milk) and blending it together until you have a homogenous solution. Start with two tablespoons of water (or milk) for every tablespoon of peanut butter, and add more as needed until you reach the desired consistency.

What happens when you add water to peanut butter?

When you add water to peanut butter, the natural oils in the peanut butter will cluster together and separate from the water. This will make the consistency of the peanut butter clumpy and difficult to spread.

Why do we cross hatch peanut butter cookies?

Peanut butter cookies are a bit denser than other kinds of cookie doughs. This means that they don’t spread out as much when baking, so it’s important to press them down slightly before putting them in the oven. Otherwise, they won’t cook evenly and will come out looking lumpy.

Cross hatching peanut butter cookies is simply a way of ensuring that they’re all pressed down evenly before baking. By making criss-cross marks on top of the dough balls, you can be sure that each one is getting an equal amount of pressure – resulting in more uniform cookies.

How do you make peanut butter drizzle?

The simplest way to drizzle peanut butter is to first melt it by heating. Then, spoon it over by holding the spoon straight down and letting the peanut butter fall from the tip. This takes a bit of practice but works well.

You do not have to add anything to thin peanut butter for a good drizzle. Peanut butter that is too thick can be thinned by adding a little bit of water, milk, or oil until it reaches the desired consistency.

Once you have melted or Thinned your peanut better, place a spoonful on top of your dish and allow it to fall off ina zigzag pattern.