Deliciously Sweet Cookie Butter Brioche Recipe

I have a major sweet tooth, so when I discovered Cookie Butter Brioche, I knew I had to give it a try. This indulgent dessert is the perfect combination of crunchy, buttery brioche dough with creamy cookie butter and a hint of nutmeg. It’s fast and easy to make, and it always impresses my friends and family when I serve it. So if you’re looking for a delicious dessert that’s sure to satisfy your craving for something sweet, this is definitely the one for you!

Cookie Butter Brioche Recipe

Prep Time

60 mins

Total Time

60 mins


2 servings

Cookie Butter Brioche


  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 eggs
  • ½ cup butter, melted
  • ½ cup cookie butter
  • ¼ cup warm milk
  • 2 tablespoons vegetable oil


  • Preheat your oven to 350°F and gather all of your ingredients.
  • In a large bowl, combine the flour, sugar, yeast, and salt.
  • In a separate bowl, whisk the eggs, melted butter, cookie butter, warm milk, and vegetable oil until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until combined.
  • Knead the dough for 5-7 minutes until it’s smooth.
  • Place the dough in an oiled bowl and cover with plastic wrap. Let it sit in a warm place for 1 hour until it doubles in size.
  • Grease a 9-inch round cake pan.
  • Punch down the dough and roll it out into a large rectangle.
  • Spread the cookie butter on the dough and roll it up like a jelly roll.
  • Cut the dough into 12 pieces and place them in the cake pan.
  • Place the pan in the preheated oven and bake for 30 minutes.
  • Enjoy your delicious cookie butter brioche!

Nutrition Facts

  • Calories: 630
  • Fat: 28 g
  • Carbohydrates: 84 g
  • Protein: 13 g
  • Cholesterol: 140 mg
  • Sodium: 760 mg
  • Sugar: 23 g
  • Fiber: 4 g

What makes cookie butter brioche special?

Cookie butter brioche is special because it is made with a unique combination of ingredients that creates a unique flavor and texture. The buttery brioche dough pairs perfectly with the sweet and creamy cookie butter spread, creating a delicious and indulgent treat. Not only does it have a rich flavor, but it also has a light and fluffy texture that will melt in your mouth. The combination of flavors and textures make it a truly unique and special treat that everyone can enjoy.

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What baking techniques and ingredients make cookie butter brioche unique?

If you’re looking for something unique and special, cookie butter brioche is the way to go! This unique French pastry combines the classic flavors of butter brioche with the more modern twist of cookie butter. The result is a delicious and indulgent treat that’s sure to please any crowd.

The key to getting the perfect cookie butter brioche is to use the right baking techniques and ingredients. To start, you need to make sure you’re using the right type of flour. A high-quality, all-purpose flour is essential for creating a light and fluffy brioche base.

Next, you’ll need to use the right baking technique. For cookie butter brioche, you’ll want to use a dough hook to mix the dough until it’s completely combined. This will create a more uniform texture and help ensure that the cookie butter is fully incorporated into the overall dough.

Finally, you’ll need to add in the right ingredients. For cookie butter brioche, you’ll need to use a combination of butter and cookie butter. You’ll also need to add some sugar, an egg, and a bit of heavy cream to help bind everything together. Once all of these ingredients are combined, you’ll have a delicious and indulgent treat that’s sure to be a hit with any crowd.

So, if you’re looking for something special and unique, cookie butter brioche is the way to go! With the right techniques, ingredients, and a bit of patience, you can whip up a batch of this delicious pastry and enjoy it with friends and family.

How does the flavor and texture of cookie butter brioche compare to other baked goods?

You might be wondering how the flavor and texture of Cookie Butter Brioche compares to other baked goods. Well, it’s truly one of a kind!

Cookie Butter Brioche has a unique, sweet and buttery flavor that makes it stand out from the rest. The texture is like a combination of a light airy brioche and a rich, moist cookie-like pastry. It’s not too sweet, but it’s definitely indulgent.

Here are some reasons why you’ll love the flavor and texture of Cookie Butter Brioche:

  • It has a subtle sweetness that won’t overpower your tastebuds.
  • The texture is like a combination of a light and airy brioche and a rich, moist cookie.
  • It’s not too sweet, but it’s definitely indulgent and will satisfy your sweet tooth.
  • The flavors are complex and layered, making it a great addition to any dessert.
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Cookie Butter Brioche is truly a unique treat that will make you swoon! Its flavor and texture are one of a kind and will bring a new level of deliciousness to any dessert. So if you’re looking for something special, this is the perfect baked good for you.

What is the best way to serve cookie butter brioche?

The best way to serve cookie butter brioche is warm and fresh out of the oven! The buttery brioche dough and the cookie butter filling combine to create a delicious and decadent treat. It’s the perfect snack or dessert to share with friends and family.

The key to making the perfect cookie butter brioche is to prepare the ingredients correctly. Start by making sure the cookie butter is at room temperature, as this will make it easier to work with. Once you have the brioche dough rolled out, spread the cookie butter in a thin layer on top. Then, carefully roll up the dough and shape it into a log. Slice the log into individual pieces, bake them in the oven, and voila! You have the perfect cookie butter brioche.

Another great way to serve the cookie butter brioche is to top it off with a scoop of ice cream. The combination of the warm brioche and the cold ice cream is heavenly. You can also top it off with a sprinkle of chocolate chips or a drizzle of caramel sauce for an extra special treat.

No matter how you serve it, cookie butter brioche is sure to delight. The perfect combination of buttery brioche and creamy cookie butter will have everyone coming back for more.

What are some creative ways to include cookie butter brioche in a meal?

You don’t have to limit your cookie butter brioche creations to the classic French toast. The buttery, indulgent flavor of this delicious treat can be used in a variety of dishes to make a truly unique meal. Here are some creative ways to include cookie butter brioche in your next meal:

  • Take your pancakes to the next level by adding cookie butter brioche for a rich, spongy texture.
  • Make your own cookie butter brioche French toast sticks. Cut each slice of brioche into four sticks, dip them in a batter of your choice and fry them up in a skillet.
  • Create a cookie butter brioche grilled cheese sandwich. Start with two slices of brioche, spread some cookie butter between them, and top with your favorite cheese. Grill in a skillet or bake in the oven.
  • Add cookie butter brioche to your favorite muffin or cupcakes batter for a moist and flavorful dessert.
  • Create a unique breakfast sandwich with layers of brioche, cookie butter, and your favorite breakfast meat.
  • Make a cookie butter brioche pudding. Layer the brioche with cookie butter and pour a mixture of eggs, cream, and sugar over the top. Bake it until golden brown and serve it with a scoop of ice cream.
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No matter how you use it, cookie butter brioche is sure to add a unique and delicious flavor to your next meal.

How can you modify this recipe to make it healthier or more indulgent?

You can make this Cookie Butter Brioche recipe healthier or more indulgent depending on what you’re feeling! If you’re looking to make it healthier, you can reduce the amount of butter used and replace with a vegan alternative, use a low fat milk, and substitute the refined sugar with honey or maple syrup. To make it more indulgent, you can add a little extra butter to the recipe, use heavy cream instead of milk, and sprinkle some additional sugar on top before baking.

How can you add extra flavor to your cookie butter brioche?

If you want to add extra flavor to your cookie butter brioche, you have plenty of options! You can start by adding a sprinkle of sugar and cinnamon on top of the brioche, or maybe even some nutmeg or ground cloves for an extra kick. For a sweet twist, try adding a few tablespoons of jam or jelly in the dough before baking. Alternatively, you can also mix in some white chocolate chips or chopped walnuts for a crunchy texture. If you’re feeling adventurous, you can even add some dried fruit or candied orange peel for a subtle citrus flavor. However you decide to add flavor, your cookie butter brioche will be sure to turn out delicious.

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