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Lemon Honey Baby Carrots

Lemon Honey Baby Carrots: Sweet and tangy, these roasted carrots are infused with a honey-lemon glaze. Try this easy recipe tonight and elevate your veggie game!

These sweet and tangy Lemon Honey Baby Carrots are the perfect side dish to brighten up any meal.

With just a few simple ingredients, you’ll be treated to a delightful combination of caramelized carrots, infused with the warmth of honey and the zest of fresh lemon juice.

Ready Time

20 mins


8 servings


  • 2 pounds of baby carrots, 1/4 cup honey, 2 tablespoons freshly squeezed lemon juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper


Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone mat.

Rinse the baby carrots and pat them dry with paper towels to remove excess moisture.

Place the carrots on the prepared baking sheet in a single layer, leaving some space between each carrot for even roasting. In a small bowl, whisk together the honey, lemon juice, salt, and black pepper until well combined.

Drizzle the honey-lemon mixture evenly over the carrots, tossing to coat them thoroughly.

Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized, flipping them halfway through. Remove the carrots from the oven and let them cool slightly before serving.

Serve warm, garnished with fresh herbs if desired.


For a more intense lemon flavor, use 3-4 tablespoons of freshly squeezed lemon juice instead of 2. To reduce the sweetness, start with 2 tablespoons of honey and adjust to taste.

If using a convection oven, reduce the cooking time by 5-7 minutes to prevent overcooking.

Pat drying the carrots is an important step – it helps the honey-lemon mixture stick to the carrots better. Fresh herbs like parsley, thyme, or rosemary add a lovely flavor and aroma to the dish.

Keep an eye on the carrots during the last 5 minutes of roasting – they can quickly go from caramelized to burnt.

You can roast these carrots ahead of time and store them in an airtight container in the fridge for up to 3 days. Simply reheat them in the oven or on the stovetop before serving.

This recipe is perfect for a crowd – simply scale up the ingredients as needed.

Nutrional Value

  • Calories: 131
  • Total Fat: 0.2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 104mg
  • Total Carbohydrates: 33.5g
  • Dietary Fiber: 2.9g
  • Sugars: 22.4g
  • Protein: 0.7g
Lemon Honey Baby Carrots
Lemon Honey Baby Carrots

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