Chocolate Teddy Bear Cookies

These are the cutest cookies you will ever make! Chocolate Teddy Bear Cookies are perfect for a baby shower, birthday party, or any other special occasion. They are also great for anytime you want to show someone how much you care.

Ingredients

• -1 cup butter, softened
• -1 cup granulated sugar
• -2 teaspoons vanilla extract
• -2 large eggs
• -3 cups all-purpose flour
• -1 cup unsweetened cocoa powder
• -1 teaspoon baking soda

Instructions

1. Preheat oven to 350 degrees F (180 degrees C).

2. Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.

3. For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.

Nutrition Facts

• Serving size: 1 cookie
• Calories: 106
• Fat: 5 g
• Saturated fat: 3 g
• Unsaturated fat: 2 g
• Trans fat: 0 g
• Carbohydrates: 15 g
• Sugar: 7g
• Fiber: 1g

How do you make a teddy bear cookie?

To make a teddy bear cookie, you need to start by heating oven to 375°F. Then, combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Once that is done, divide dough in half. After that, shape each teddy bear using either vanilla or chocolate dough or a combination for two-toned teddy bears. Finally bake 7-8 minutes or until body is set.

How do you make a teddy bear cake?

A teddy bear cake is a fun and unique way to celebrate a special occasion. Whether it’s a birthday, baby shower, or just because, this cake is sure to be a hit!

There are many ways to make a teddy bear cake, but the most important thing is to start with a good base. A simple vanilla or chocolate cake will work perfectly. If you want something extra special, you can even use a flavored cake mix. Once you have your cake base, it’s time to decorate!

One of the most popular ways to decorate a teddy bear cake is with fondant. Fondant is an edible paste that can be used to create all sorts of shapes and designs. You can purchase premade fondant at most craft stores, or make your own using marshmallows and powdered sugar. Simply roll out the fondant into thin sheets and then cut out the desired shapes using cookie cutters or a sharp knife. Be sure to smooth out any rough edges before attaching the pieces to your cake. Another option is to use frosting instead of fondant for decoration. This method is less labor intensive but doesn’t provide as much detail as fondant does. Simply pipe on frosting in whatever design you like best!

Once your teddy bearcake is decorated, it’s time for the finishing touches – namely, adding some candy eyes and nose! You can find these items at most craft stores or online retailers specializing in baking supplies.

What makes a cookie soft and chewy or crispy?

There are a few key factors that contribute to making a cookie soft and chewy or crispy. One is the type of sugar used in the recipe. Brown sugar, for example, contains molasses, which acts as a natural softener. Another factor is the type of fat used. Butter, for example, contains milk solids and water, both of which can soften a cookie. Finally, bake time plays a role in how crisp or soft a cookie turns out. A longer bake will result in a crunchier cookie, while a shorter bake will produce a softercookie.

What makes cookies more fluffy?

There are a few things you can do to make your cookies more fluffy. One is to increase the amount of flour. This will make sure that your cookies don’t spread as much and helps them stay puffy. Another option is to substitute cake flour for all-purpose flour. This gives the cookie a cake-like texture that is tender and moist, and often puffier than a dense, chewy cookie.

What will make cookies fluffier?

To achieve fluffy cookies, make sure you are using fresh baking powder and baking soda. Expired ingredients will not produce the same results. Baking powder is a better leavening agent than baking soda for cookies.

Roll your dough into cylinders rather than balls. This will help them to cook more evenly. Chill the dough before baking to prevent spreading. Use a silicone mat on your baking sheet instead of greasing it with butter or shortening. The silicone will allow the heat to circulate better and prevent sticking.

Add another egg yolk to your cookie dough recipe. This will add additional fat and moisture, both of which contribute to fluffiness.