Chocolate Teddy Bear Cookies

These adorable Chocolate Teddy Bear Cookies are the perfect treat for kids and adults alike! Soft, chewy, and loaded with chocolate chips, these cookies are shaped like cuddly teddy bears and are almost too cute to eat.

Almost.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups semi-sweet chocolate chips
• Colored sugar or sprinkles for decorating (optional)

Instructions

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, whisk together the flour, baking soda, and salt.

Set aside.

In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix.

Stir in the chocolate chips.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes, or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

If desired, decorate with colored sugar or sprinkles.

You should end up with 9 adorable teddy bear cookies!

Notes

Use room temperature butter for the best results. Make sure to not overmix the dough, as it can lead to tough cookies.

If you’re using sprinkles to decorate, do it while the cookies are still warm, so they stick better.

For an extra crispy exterior and chewy interior, bake for 10 minutes. If you prefer a more set cookie, bake for 12 minutes.

Consider doubling the recipe if you’re planning to share with a larger group.

Be gentle when transferring the cookies to a wire rack, as they can be delicate.

Nutrional Value

• Calories: 220
• Total Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 2g