Chocolate Rum Cake

This delicious Chocolate Rum Cake is the perfect dessert for any occasion! It is moist, flavorful, and easy to make. The rum flavor is not overpowering, but it does add a nice depth of flavor to the cake.

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 4 eggs
• ½ cup water
• ½ cup vegetable oil
• ¾ cup white rum, divided
• ½ cup chopped walnuts or pecans
• ½ cup butter, softened
• 1 cup white sugar, divided
• ¼ teaspoon ground cinnamon (optional)

Instructions

1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.

2. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.

3. Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes or until a toothpick comes out clean when inserted in center of cake. Remove from oven and let cool for 10 minutes before inverting onto a serving platter or plate..

4 .To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes then remove from heat .Pour immediately over still warm cake

Nutrition Facts

• Serving size: 1 slice
• Calories: 590
• Fat: 34 g
• Saturated fat: 10 g
• Unsaturated fat: 21 g
• Trans fat: 0.5 g
• Carbohydrates: 71 g
• Sugar : 49g
• Fiber :2g

Can you get drunk from rum cake?

Yes, you can get drunk from rum cake. Rum cake is a type of cake that contains rum, which is a type of alcohol. If you consume too much rum cake, you will become intoxicated. Some rum cakes contain more than five percent alcohol, so it is possible to get drunk from eating them.

Does alcohol bake out of cake?

It is commonly believed that alcohol “bakes out” of food, meaning that the longer you cook a dish containing alcohol, the less alcoholic it will be. However, this is not necessarily true. A study from the U.S. Department of Agriculture’s Nutrient Data lab found that food baked or simmered in alcohol for 15 minutes still retains 40 percent of the alcohol. This means that if you are cooking a cake with liquor in it, there will still be a significant amount of alcohol left in the finished product.

So does this mean you should avoid using liquor in your baking? Not necessarily. The taste of alcohol can add depth and complexity to a dish, and depending on your recipe, it may not be possible to achieve the same flavor without it. If you are concerned about the amount of alcohol in your cake, you can try cooking it for a shorter period of time; however, keep in mind that this may also change the texture and flavor of the cake.

Does rum cake taste like rum?

No, rum cake does not taste like rum. The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. The cake itself doesn’t have a strong rum flavor at all — instead, it’s just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping.

What is the best rum to use in rum cake?

There are many types of rum that can be used in rum cake, but not all rums are created equal. Some rums are better suited for sipping while others are better for cooking. When it comes to choosing the best rum for your rum cake, there are a few factors you need to consider.

The first factor is the type of rum you want to use. There are two main types of rum: light and dark. Light rums tend to be less intense and have a more delicate flavor, while dark rums have a richer flavor and more body. If you want arum cake with subtle hints of rum flavor, then light rum is the way to go. If you want a bolder tasting cake with stronger notes of rum, then dark rum is the better choice.

The second factor to consider is what kind of sweetness you prefer in your cake. Some rums are sweeter than others, so if you like your cakes on the sweet side, then look for a sweeter Rum such as Cruzan Single Barrel Rum or Bacardi Gold. If you prefer your cakes less sweet, then go for a drier Rum such as Pusser’s Navy Rum or Smith & Cross Rum.

Finally, think about what other flavors you might want in your cake along with theRum flavor.

Is Captain Morgan good in rum cake?

Captain Morgan is one of the most well-known brands of rum, and it is a popular choice for use in rum cakes. The rum’s spicy flavor and dark color give the cake a traditional look with a dark, caramel color. Captain Morgan is an affordable option that can be found at most liquor stores.