Chocolate Fruit Bar

This healthy and delicious recipe for Chocolate Fruit Bars is a great way to enjoy a sweet treat while getting your daily dose of fruit! Made with just a few simple ingredients, these bars are perfect for an on-the-go snack or a quick dessert.

Ingredients

• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3 eggs
• 1 cup white sugar
• 1/2 teaspoon almond extract
• 1 cup semisweet chocolate chips or chopped chocolate
• 1 cup chopped pitted dates
• 1/2 cup chopped maraschino cherries
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (180 degrees C).

2. In a bowl, mix together flour, baking powder and salt.

3. In another bowl, beat eggs until light then add sugar gradually while beating well after each addition.

4. Stir in almond flavoring to the egg mixture, then add the dry ingredients from the first bowl.

5. Fold in chocolate pieces, fruits and nuts into the batter until evenly mixed..

6. Spread dough evenly onto a greased 9 x 13 inch pan

7. Bake for 30 to 35 minutes or until toothpick comes out clean when inserted in center of cake

8. If desired, when cooled, frost with powdered sugar icing

9. Cut into bars and garnish each bar with a chocolate piece

Nutrition Facts

• Serving size: 1 bar
• Calories: 220
• Total Fat: 10 g
• Saturated Fat: 4 g
• Cholesterol: 40 mg
• Sodium: 160 mg
• Total Carbohydrates: 31 g
• Dietary Fiber: 2 g
• Protein: 3 g

How do you add fruit to chocolate?

Adding fruit to chocolate is a simple process that only requires a few steps. First, spread a thin layer of chocolate on the bottom of the pan. Next, arrange the fruit closely together on top of the chocolate. Finally, top it off with another thin layer of chocolate, spreading it evenly to make sure all the fruit is covered. I like to wrap the pan against the table a few times so it all settles smoothly.

How do you put fruit in chocolate?

When it comes to adding fruit to chocolate, there are a few different methods that can be used. The most common method is simply to stir the fruit into the melted chocolate. This works well for small pieces of fruit, such as berries or chopped up pieces of larger fruits like apples or bananas.

Another method is to dip the fruit into the chocolate. This works well for whole berries or larger pieces of fruit like slices of oranges or apples. Simply dip the fruit into the melted chocolate and then place it on a sheet of wax paper or parchment paper to cool and set.

yet another option is to make what’s called a “fruit ganache” by combining chopped up fruit with cream and then heating that mixture until it thickens before stirring in melted chocolate. This creates a more smooth and creamy texture that is perfect for spreading onto cakes or cupcakes. It also works well for dipping strawberries or other whole fruits into.

Can you mix fruit with chocolate?

Chocolate and fruit is a classic flavor combination that can be enjoyed in many different ways. White chocolate’s rich, sweet and creamy taste pairs well with fruits that have acidity, such as citrus, and tang, such as berries. It also plays nicely with very sweet fruits such as melons and peaches. Dark chocolate, known for its bitter bite, helps neutralize very sweet fruits such as bananas.

How do you dip fresh fruit in chocolate?

Dipping fresh fruit in chocolate is a quick and easy way to make a delicious treat. Here’s how to do it:

1. Microwave morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.

2. Dip fruit about halfway into chocolate; shake off excess.

How do you make chocolate fruit bars?

Making Chocolate Fruit Bars is easy! Just follow these simple steps:

1) Melt the Vegan Chocolate. Place the non-dairy chocolate chips in the microwave for 1.5 minutes or until completely melted. 2) Mix it up. Stir in the dried fruits and your favorite chopped nuts. 3) Pour and Freeze. Pour mixture into a lined 8×8 inch baking dish and Freeze for about 2 hours or until firm. 4) Slice and Serve.