Delicious Chinese Egg Tarts – An Easy Recipe To Follow

I love making Chinese egg tarts! They’re an absolute favorite of mine. The contrast between the flaky, buttery crust and the silky, custard-like egg filling is simply heavenly. Every time I make them, I’m reminded of the comforting flavors of home-cooked meals from my childhood. Whether it’s for a special occasion or a quick snack, they always hit the spot. Today, I’m going to share my recipe for the most delicious egg tarts you’ll ever eat.

Chinese Egg Tarts Recipe

Prep Time

25 mins

Cook Time

25 mins

Additional Time

10 mins

Total Time

60 mins


4 servings

Chinese Egg Tarts


  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup evaporated milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1 9-inch refrigerated pie crust (uncooked)
  • Confectioners’ sugar, for dusting


  • Welcome to making Chinese Egg Tarts! Let’s get started.
  • Preheat your oven to 375°F and spray a muffin tin with non-stick cooking spray.
  • In a medium bowl, whisk together the eggs, granulated sugar, cinnamon, nutmeg, and salt until it is light and fluffy.
  • In a separate bowl, combine the evaporated milk, heavy cream, and vanilla extract.
  • Unroll the pie crust and cut into 12 equal pieces. Place the pieces into the muffin tin.
  • Fill the pie crusts with the egg mixture and then pour the evaporated milk mixture over the eggs.
  • Bake for 25 minutes or until the egg tarts are golden brown.
  • Let the tarts cool for 10 minutes before removing them from the tin.
  • Sprinkle the tarts with confectioners’ sugar and enjoy!

Nutrition Facts

  • Calories: 220
  • Fat: 10g
  • Carbohydrates: 23g
  • Protein: 6g
  • Cholesterol: 100mg
  • Sodium: 250mg
  • Sugars: 12g

Have you ever had the pleasure of tasting a delicious, melt-in-your-mouth chinese egg tart?

Have you ever had the pleasure of tasting a delicious, melt-in-your-mouth Chinese egg tart? If not, you’re missing out! These tasty treats are made with a delicate pastry crust and a sweet egg custard filling. With an appearance that’s almost too pretty to eat, the Chinese egg tart is a favorite for both its flavor and its unique look.

Chinese egg tarts have a long history and can be found in various regions of China, including Hong Kong and Macau. However, the recipe has been adapted over time to create a custard-like filling that’s not too sweet. The result is a delicious treat that likes like a mini tart, with a flaky crust and creamy, egg-based center.

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Today, Chinese egg tarts are a popular dessert all around the world. They’re served in restaurants, bakeries, and other food establishments. Some popular variations of the traditional tart include matcha egg tarts, chocolate egg tarts, and even savory egg tarts with cheese and bacon. The sky is the limit when it comes to the flavor possibilities of these delicious treats.

So, if you’ve never had the pleasure of tasting a Chinese egg tart, now is the perfect time to try one. They’re easy to find and make a great addition to any meal. There’s nothing better than enjoying a delicious egg tart with a cup of tea or coffee.

What is the history behind this classic chinese dessert?

If you’ve ever had the pleasure of tasting a Chinese egg tart, you’ll know it’s a delicious treat. But did you know that it has a long and storied history? This classic Chinese dessert has been around for centuries and has evolved to become the delicious treat we all know and love today.

The origins of the Chinese egg tart dates back to the 14th century during the Ming Dynasty. At this time, egg tarts were very simple and made with pork fat, flour, and eggs. They were served with a simple syrup or honey to sweeten the taste. Over time, different flavors and ingredients were added to give the tart a more complex flavor. Some of the ingredients added to the egg tart include milk, butter, cream, and sugar.

The egg tart then spread to Macau in the 16th century, where it quickly gained in popularity. This is where the egg tart we know today was perfected. In Macau, the tart was made with a pastry shell and filled with a custard made from eggs, sugar, and evaporated or condensed milk. The tart then gained popularity in other parts of the world, including the UK, Australia, and the US.

Today, the Chinese egg tart is a classic and beloved dessert. It can be found in many Chinese restaurants and bakeries, as well as in supermarkets and convenience stores.

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What tips and tricks can you use to make sure your chinese egg tart turns out perfect?

  • You can make sure your Chinese egg tarts turn out perfect by following these tips and tricks:
  • Start by preparing the dough. Make sure to knead it until it’s soft and not too sticky. If it is, add a little more flour.
  • Roll out the dough until it’s about ¼ inch thick. Cut it into circles using a biscuit cutter or the rim of a glass.
  • Put the dough circles into the tart shells and press it down. Make sure to press the edges down firmly so the tart will hold its shape.
  • Pre-bake the tarts in a 350 degree oven for approximately 10 minutes. This will help ensure the crusts remain crisp while baking.
  • Now it’s time to make the egg custard. Beat the eggs, milk, sugar and vanilla together until they are light and frothy.
  • Carefully pour the custard mixture into the pre-baked tart shells.
  • Bake for an additional 15 minutes or until the custard is set.
  • Let the tarts cool before serving.

What are the key ingredients and techniques used to make the perfect chinese egg tart?

Making the perfect Chinese egg tart requires a few key ingredients and a few simple techniques. Let’s take a look at what you’ll need and how to use them to create a delicious egg tart.

The main ingredients in a Chinese egg tart are eggs, sugar, and pastry. You’ll need to beat the eggs, sugar, and a pinch of salt together and let it sit for a few minutes. Meanwhile, you’ll need to prepare the pastry by rolling it out and cutting it into circles that fit the tart pan.

Once you’ve prepared the ingredients, it’s time to put them together. First, you’ll need to brush the pastry circles with butter or oil, then place them in the tart pans. Next, you’ll need to pour the egg mixture into the pastry circles and bake them in the oven until golden brown.

The key to making the perfect Chinese egg tart is to ensure that the pastry is crispy and the egg filling is light and fluffy. To achieve this, you’ll need to bake the egg tarts at a lower temperature and for a longer period of time. This helps to prevent the tarts from becoming too dry and keeps the egg filling light and fluffy.

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Finally, you’ll need to let the egg tarts cool before serving. Once the egg tarts have cooled, you can top them with a sprinkle of sugar or a drizzle of honey for extra sweetness.

Making the perfect Chinese egg tart requires the right ingredients and a few simple techniques. With the right ingredients and a little bit of effort, you can create a delicious egg tart that will have your family and friends begging for more.

What are some creative variations of the classic chinese egg tart?

Chinese egg tarts are a classic pastry that has been beloved for generations! But why not switch things up and add some creative variations to the classic egg tart? Here are some ideas to help you get started:

  • Mango-Coconut Egg Tart: This delicious take on the classic calls for mango puree, coconut flakes, and condensed milk to replace the traditional custard filling. The top is then sprinkled with toasted coconut flakes for a unique flavor combination!
  • Red Bean Egg Tart: Red bean paste is a classic Asian ingredient that pairs perfectly with the sweetness of the egg custard. Simply fill the tart shells with the paste, add the custard, and bake – it’s that easy!
  • Chocolate Egg Tart: Take your egg tarts to a whole new level with a chocolate filling! Combine dark chocolate and cream to create a rich and decadent custard and then fill in your tart shells and bake. For an extra special touch, sprinkle on some cinnamon and sugar before serving.
  • Matcha Egg Tart: This version is made with a matcha custard and is a great twist on the classic. You can also try adding a dollop of sweet red bean paste for an extra bit of flavor.

These creative variations are sure to take your Chinese egg tarts to the next level! Give them a try today and enjoy a delicious twist on a classic treat.

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