Butter Chicken is one of my favorite recipes. I remember the first time I ever had it. I was visiting family in India, and my aunt made it for dinner. The aroma of the spices wafting through the house was enchanting. I had never tasted anything like it before. The intense flavors of the garam masala, the sweetness of the cream and the richness of the butter all blended together perfectly. From that first taste, I was hooked. Now, I make it often and it never fails to bring back fond memories of that special evening.
Butter Chicken Recipe
- 2 tablespoons butter
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup heavy cream
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup chopped fresh cilantro
- Salt, to taste
- Get ready to make a delicious Butter Chicken dish! Gather all the ingredients listed above and make sure you have them ready before you start.
- Begin by heating 2 tablespoons of butter in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the garam masala, cumin, coriander, turmeric and cayenne pepper to the skillet and stir to combine.
- Pour in the diced tomatoes and stir until everything is combined. Simmer the mixture for 10 minutes.
- Add the heavy cream, chicken cubes, and cilantro to the skillet and stir until combined. Simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
- Add salt to taste and stir. Let the Butter Chicken simmer for an additional 5 minutes for flavor.
- Your Butter Chicken is ready to serve! Serve with your favorite sides and enjoy!
- Calories: 500
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 350mg
- Total Carbohydrate: 34g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 25g
What makes butter chicken so popular?
Butter chicken is one of the most popular dishes around the world – and for good reason! This classic Indian dish combines succulent chicken cooked in a creamy, fragrant sauce that is warmly spiced with a blend of garam masala and other spices. The butter gives the sauce a rich, velvety texture that is so comforting and indulgent. Plus, it’s a great way to get your daily dose of protein and veggies, making it a winning dish for a healthy, balanced meal.
What are the key flavors and ingredients that make butter chicken so delicious?
Butter chicken is a classic Indian dish that is known for its rich, creamy flavor and tantalizing ingredients. The key flavors that make butter chicken so delicious include: a perfect blend of aromatic spices, creamy tomato sauce, and of course, butter!
The spices used to make butter chicken are often a combination of garam masala, cumin, coriander, turmeric, chili powder, and fenugreek. These are combined in different proportions to make the perfect spice blend for butter chicken. The sweet and tangy sauce is usually made with pureed tomatoes, butter, and cream, which gives it its signature flavor.
Finally, no butter chicken dish would be complete without a generous addition of butter! This is what gives the dish its creamy texture and flavor. Butter is often added at the end of the cooking process, allowing the flavors to combine and meld together for the best taste.
What are some tips for transforming leftovers into an entirely new dish?
Start by adding ingredients that you have at home. Do you have some vegetables in your crisper? Have some herbs in the pantry? Utilize what’s already in your kitchen to create something new.
- Think about how you can transform your leftovers into a completely different dish. For example, if you have some leftover Butter Chicken, you can use it to create a delicious Butter Chicken lasagna!.
- Try adding some different spices and herbs. A little bit of cumin, coriander, or even a pinch of chili can add a whole new flavor to your leftovers.
- Don’t be afraid to experiment! Trying new techniques and flavors can make your leftovers into something completely different.
- Embrace leftovers! Instead of trying to make the same dish again, see what new creations you can make with your leftovers.
- Finally, have fun! Enjoy the process of transforming leftovers into something entirely new and exciting.
How can you make a delicious butter chicken at home?
You can make a delicious butter chicken right at home! All you need are a few simple ingredients, some patience and a bit of creativity. With this recipe, you’ll be able to create a dish that rivals your favorite Indian restaurant’s version.
To make a delicious butter chicken at home, you’ll need boneless, skinless chicken, butter, heavy cream, garam masala, garlic, ginger, tomato paste, chili powder, cumin, and salt. Start by cutting the chicken into cubes and set aside.
In a large skillet over medium heat, melt the butter. Add the garlic and ginger and sauté for a few minutes until fragrant. Add the garam masala, cumin, chili powder, and tomato paste. Cook for a few more minutes, stirring often.
Next, add the chicken cubes to the skillet and cook until lightly browned. Pour in the heavy cream and bring to a simmer. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.
Once the chicken is cooked through, season with salt and adjust spiciness to your liking. Serve the butter chicken over basmati rice or naan bread.
What is the history and origin of butter chicken?
Butter chicken is a beloved dish that originates in India and is now popular around the world! Its rich and creamy flavor has made it a favorite for many. But where did it come from?
The history of butter chicken can be traced back to the 1950s in Delhi, India. It was created by Kundan Lal Gujral, who owned Moti Mahal Delux, a popular restaurant. He was inspired by an ancient Mughal recipe that involved cooking chicken in a special type of masala, or spice mix.
Gujral decided to tweak the recipe to make it his own by adding the signature ingredient: butter! He experimented with different types of spices and the amount of butter used to get the perfect flavor. This unique recipe quickly became a hit among locals and tourists alike.
Since then, butter chicken has become a staple in Indian cuisine. It is often served with naan bread or other types of Indian flatbreads to soak up all the delicious sauce. It is also popular around the world, where it is often served with non-Indian accompaniments like basmati rice or mashed potatoes.
Butter chicken is a delicious dish that has evolved over time. It is a popular favorite in India and around the world, and its unique flavor is sure to make it a favorite for years to come.
What are some creative and unique ways to serve butter chicken?
When it comes to serving butter chicken, there are so many creative and unique ways to enjoy this delicious dish! From serving it with a side of cheesy naan to turning it into a burrito, the possibilities are endless. Here are some of our favorite creative and unique ways to serve butter chicken.
- Naan Pizzas: For a fun take on butter chicken, why not make naan pizzas? Start by spreading a naan with your favorite butter chicken sauce and topping it with mozzarella and cooked chicken. Bake until the cheese is melted and bubbly, and enjoy!
- Butter Chicken Burrito: A butter chicken burrito is the perfect way to enjoy your favorite flavors wrapped up in a warm, soft tortilla. Start by filling a burrito with cooked chicken, butter chicken sauce, and your favorite toppings like lettuce, tomato, and sour cream. Enjoy!
- Butter Chicken Lasagna: Lasagna is always a crowd-pleaser and it’s even better when it’s made with butter chicken! Layer lasagna noodles with ricotta cheese, butter chicken sauce, and cooked chicken. Top with cheese, bake, and enjoy!
- Butter Chicken Quesadillas: Quesadillas are always a hit, and a butter chicken quesadilla is sure to be a favorite. Start by spreading a quesadilla with butter chicken sauce and fill it with cooked chicken, cheese, and your favorite toppings. Grill until it’s golden brown and enjoy!
No matter how you choose to serve butter chicken, it’s sure to be delicious.
What are some of the best side dishes to serve with butter chicken?
When it comes to butter chicken, you can never go wrong with the classic side dishes! From creamy, buttery naan bread to fragrant basmati rice, there are plenty of delicious sides that pair perfectly with this popular Indian dish. Here are some of the best side dishes to serve with butter chicken:
- Naan Bread: Naan is a leavened flatbread that is cooked in a tandoor, or traditional clay oven. It is lightly brushed with butter or ghee, giving it a wonderful buttery flavor that goes perfectly with butter chicken.
- Basmati Rice: Basmati rice is a long grain rice that is known for its fragrant aroma and nutty flavor. It is often cooked with spices like cinnamon, cardamom, and cloves, and is the perfect accompaniment to butter chicken.
- Cucumber Raita: Raita is a refreshing condiment made with cucumbers, yogurt, and spices. It helps to cool down the spiciness of the butter chicken and adds a delicious creaminess to the meal.
- Roasted Vegetables: Roasted vegetables such as cauliflower, broccoli, and potatoes are great side dishes to serve with butter chicken. They add a touch of sweetness and a nice crunchy texture to the meal.
- Mango Chutney: Mango chutney is a sweet and tangy condiment made with mangoes, sugar, and spices. It is the perfect accompaniment to butter chicken, as it adds a hint of sweetness to the dish.
These are just a few of the best side dishes to serve with butter chicken.