Chocolate-Spiced Chicken Mole Tacos – A Delicious Fiesta In Every Bite!

I love to cook, but until recently I had never tried making Chicken Mole Tacos. I recently decided to give it a shot and let me tell you – it was an amazing experience! The tacos were so flavorful, and the combination of spices gave the chicken a rich, savory taste that my family absolutely adored. I know this recipe will quickly become a favorite in my household and I can’t wait to make it again!

Chicken Mole Tacos Recipe

Ingredients

• 3 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup prepared mole sauce
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon black pepper
• 6 small corn tortillas
• 1/4 cup chopped fresh cilantro
• 1/4 cup crumbled queso fresco
• 1/4 cup diced red onion
• 1/4 cup light sour cream
• 1/4 cup diced avocado

Instructions

• Start by prepping your ingredients. Begin by cutting the chicken breasts into small, bite-sized pieces. Mince the garlic cloves, and dice the red onion, avocado and cilantro. Set aside.
• Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and garlic and cook until the chicken is cooked through, about 5 minutes.
• Reduce the heat to medium and add the mole sauce, chili powder, cumin, smoked paprika, coriander, cinnamon, ground cloves and black pepper. Stir to combine and cook for about 10 minutes.
• Meanwhile, warm the tortillas in a dry skillet over medium heat for about 2 minutes per side.
• To assemble the tacos, place some of the chicken mole mixture in each tortilla and top with cilantro, queso fresco, red onion, sour cream and avocado.
• Serve the tacos immediately, with extra sour cream and guacamole on the side, if desired. Enjoy!

Nutrition Facts

• Calories: 497
• Fat: 28.2g
• Saturated Fat: 4.8g
• Cholesterol: 88mg
• Sodium: 496mg
• Carbohydrates: 33.1g
• Fiber: 8.2g
• Sugar: 10.2g
• Protein: 28.2g

What is the history of chicken mole tacos?

The history of chicken mole tacos is believed to have originated in Mexico in the 19th century. The dish is said to have been created by a Spanish nun named Sor Andrea de la Asuncion, who was known for her culinary skills. She supposedly created the dish by mixing some of her favorite ingredients: chicken, mole sauce, and tortillas. The combination of the three ingredients proved to be a hit among the locals, and the dish has become a staple in Mexican cuisine ever since.

The mole sauce used in chicken mole tacos is typically made from a blend of spices and chilies, and can take on many different forms. There are many variations of this sauce, some of which include almonds, peanuts, raisins, and even chocolate. The sauce is thick and fragrant and gives the tacos a unique flavor.

Chicken mole tacos are a popular choice for both casual and formal occasions in Mexico. They are often served at parties and festivals, or just as an everyday meal. The dish is especially popular in the Yucatan region, where it is often consumed as a mid-afternoon snack.

The popularity of chicken mole tacos has spread to other countries, including the United States, where it is now a staple of Mexican restaurants. It is a popular choice for street food and is often served with a side of rice and refried beans.

Today, chicken mole tacos are a favorite of both locals and tourists alike and can be found in most Mexican restaurants. They are incredibly popular and are sure to please any palate.

How do chicken mole tacos compare to other mexican dishes?

Chicken mole tacos offer an exciting and unique flavor profile compared to other Mexican dishes.

• The combination of Mexican flavors and spices like cumin, chili powder, and cocoa powder provide an intense and spicy flavor.
• The richness of the mole sauce pairs perfectly with the flavor of the chicken, creating a unique and tasty dish.
• The tacos can be served in a variety of ways, from traditional tacos to burritos, quesadillas, and more.
• The use of fresh ingredients such as cilantro, onion, and lime give the tacos an added depth of flavor.
• With its intense flavor and variety of ingredients, chicken mole tacos are sure to please any Mexican food lover.

How can chicken mole tacos be used as a quick and easy meal?

Chicken mole tacos are a great option for a quick and easy meal. They are easy to make, require minimal ingredients, and can be cooked in less than 30 minutes. Here are a few simple steps on how to make chicken mole tacos:

• Heat a large skillet over medium heat. Add olive oil and diced chicken breasts. Cook until chicken is cooked through and lightly browned.
• Add mole sauce and cook for about 5 minutes until heated through.
• Warm tortillas in the oven or a skillet.
• Assemble tacos by adding chicken mole mixture, lettuce, tomatoes, and cheese.
• Serve with a side of Mexican rice and beans.

Chicken mole tacos are a delicious and easy meal that can be ready in less than 30 minutes. They are a great option for busy weeknights or when you’re short on time. Plus, they are a great way to use up leftovers and add variety to your weekly meal plan.

What ingredients are used in traditional chicken mole tacos?

Traditional chicken mole tacos typically include a combination of chicken, mole sauce, and a variety of other ingredients. The most common ingredients for chicken mole tacos include chicken, mole sauce, onion, garlic, tomatoes, oregano, cumin, chili powder, and cocoa powder. Sliced avocado and lettuce can also be added as toppings for added flavor and texture. Optionally, sour cream, cheese, and other Mexican-style toppings can also be used.

What other proteins can be used to make chicken mole tacos?

The key to making delicious chicken mole tacos is finding the right proteins to use in the recipe. In addition to chicken, a variety of other proteins can be used, including beef, pork, turkey, or even fish.

For beef tacos, ground beef is the easiest to work with. Simply brown it in a pan with some onions and garlic, and then add your mole sauce. The beef adds a meaty flavor and texture that pairs well with the rich mole sauce.

For a lighter option, try pork tacos. Pork loin or tenderloin is a great option, as it is a leaner cut of meat and will not overpower the mole sauce. Slice the pork into thin strips, then cook them in the same pan as the onions and garlic before adding the mole sauce.

Turkey is another great option for chicken mole tacos. Ground turkey is a healthier option than beef, but it is still flavorful and pairs well with the mole sauce. Brown the turkey in a pan with the onions and garlic, then add the mole sauce and cook until the turkey is cooked through.

Finally, fish tacos are a great option for a lighter, healthier option. Tilapia, cod, or salmon are all great choices. Simply season the fish with salt and pepper, and then cook it in the same pan as the onions and garlic. Add the mole sauce and cook until the fish is cooked through.

Whether you are looking for a traditional chicken mole taco recipe, or a lighter option with beef, pork, turkey, or fish, there are plenty of proteins to choose from. Experiment with different flavors and textures to find the perfect combination for your chicken mole tacos.

How can the flavor of chicken mole tacos be adjusted to suit different tastes?

The flavor of chicken mole tacos can be adjusted to suit different tastes by adjusting the ingredients used in the sauce. For a milder flavor, reduce the amount of chili powder and smoked paprika used. To make the flavor more complex, add a pinch of cumin, oregano, or garlic powder. If a spicier flavor is desired, increase the amount of chili powder, or add a pinch of cayenne powder. For a sweeter flavor, add a pinch of sugar or honey to the sauce. Additionally, adding more of the traditional ingredients, such as tomatoes, onions, and garlic, can also help to adjust the flavor. Finally, topping the tacos with fresh cilantro, lime juice, and sour cream can also help to add flavor and depth.

What are some creative ways to use chicken mole tacos as part of a meal?

Chicken mole tacos are a delicious and versatile dish that can be used in a variety of ways. Here are some creative ways to incorporate them into a meal:

• Fill a tortilla wrap with chicken mole tacos and top with lettuce, tomatoes, avocados, and your favorite salsa. This makes for a delicious and healthy lunch or dinner option.
• Crumble chicken mole tacos over a bowl of nachos for a flavorful twist on the classic dish. Top with cheese, jalapenos, and sour cream for a delicious snack.
• Make chicken mole tacos the main course of a fajita night. Serve with warm tortillas, peppers, onions, and all the fixings.
• Create a taco salad by combining chicken mole tacos with lettuce, black beans, cheese, and your favorite dressing. Serve with extra tortilla chips for a crunchy texture.
• Serve chicken mole tacos as an appetizer. Place them in small taco shells and top with your favorite toppings. Serve with salsa and sour cream for a flavorful bite.

No matter how you choose to use them, chicken mole tacos are sure to add flavor and flair to any meal.