Zesty Carne Asada Tacos With Creamy Avocado Crema And A Kick Of Lime

I’ve been making Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime for years, and it’s always a hit! It’s a flavorful and easy-to-make dish that’s sure to be a hit at any dinner party or family gathering. The smoky and slightly spicy carne asada pairs perfectly with the creamy and tangy avocado crema, and the zesty radish and lime add a bright, fresh flavor. Follow my simple steps and you’ll be enjoying these delicious tacos in no time!

Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime Recipe

Prep Time

45 mins

Cook Time

20 mins

Additional Time

25 mins

Total Time

90 mins


2 servings

Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime


  • 1 lb. Carne Asada
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon adobo seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 6-8 tortillas
  • 1 avocado
  • 1/4 cup sour cream
  • 2-3 tablespoons fresh lime juice
  • 1/2 small bunch radishes, sliced
  • 2 scallions, thinly sliced
  • Handful of fresh cilantro


  • Preheat oven to 400°F.
  • Place carne asada in a shallow dish. Drizzle with olive oil and sprinkle with cumin, adobo seasoning, garlic powder, onion powder, chili powder, smoked paprika, salt, and pepper. Massage the seasonings into the meat.
  • Place the seasoned carne asada on a baking tray and cook in the preheated oven for 20 minutes.
  • While the carne asada is cooking, make the avocado crema by combining avocado, sour cream, and lime juice in a food processor until smooth.
  • Remove the carne asada from the oven and let it rest for 5 minutes before slicing.
  • Heat the tortillas in a dry pan over medium heat for 1-2 minutes per side.
  • Assemble the tacos by topping the warm tortillas with the carne asada, avocado crema, radishes, scallions, and cilantro.
  • Squeeze with fresh lime juice and serve. Enjoy!
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Nutrition Facts

  • Calories: 464
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 106mg
  • Sodium: 586mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 5g
  • Sugars: 2g
  • Protein: 45g

What is carne asada and what does it taste like?

Carne asada is a Mexican-style dish of grilled beef. It is typically made with skirt steak or flank steak that has been marinated in a blend of spices, citrus juice, and oil. The marinade gives the meat its distinctive flavor and tenderizes it. Carne asada has a savory, slightly smoky taste with a hint of sweetness and a hint of spiciness.

When making Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime, the carne asada is typically grilled and then rubbed with a blend of spices, herbs, and garlic. This gives the meat a rich flavor with a slightly spicy and smoky taste. The addition of the avocado crema, radish, and lime further enhances the flavor of the carne asada, giving it an added layer of freshness and zing.

Overall, carne asada is a tasty and versatile dish with a savory, slightly smoky flavor that is complemented by a hint of sweetness and spiciness. When combined with other flavors, such as those found in Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime, the flavor of the carne asada is further enhanced, making it a delicious and satisfying meal.

How can carne asada be prepared for the perfect taco?

Carne asada can be prepared for the perfect taco with simple ingredients and a few easy steps. First, season the carne asada with a simple ranch rub – which can be made with garlic powder, onion powder, dried oregano, cumin, and paprika. Then, heat a cast-iron skillet over medium-high heat and brown the carne asada in a single layer. After searing both sides, transfer the carne asada to a plate and let it rest for 5 minutes. Once rested, the carne asada can be chopped into small pieces and served in tacos with a topping of avocado crema, radish, and lime. The combination of ranch rub, seared carne asada, and zesty toppings make for an irresistible taco.

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What are the benefits of adding a ranch rub to carne asada?

The Benefits of Adding a Ranch Rub to Carne Asada:

  • Enhances the flavor of the carne asada: A ranch rub adds a unique and complex flavor to the carne asada, which has the potential to completely transform the dish.
  • Adds a smoky, savory flavor: Ranch rubs typically contain spices such as smoked paprika, garlic powder, and chili powder, which add a smoky, savory flavor to carne asada.
  • Enhances the texture of the carne asada: The spices in a ranch rub help to create a flavorful crust on the carne asada, which enhances the texture of the dish.
  • Makes the carne asada more juicy: The spices in a ranch rub draw out the natural juices in the carne asada, creating a juicier and more flavorful dish.

What is the perfect combination of toppings for carne asada tacos?

The perfect combination of toppings for carne asada tacos starts with the carne asada itself. A classic marinade of lime, garlic, cumin, oregano and chili pepper gives the steak a spicy kick and a delicious flavor. To finish off the tacos, top it with a dollop of avocado crema and a few slices of fresh radish. A squeeze of lime juice brings out the natural flavors of the carne asada and creates a tangy contrast to the creamy avocado crema. Adding a few cilantro leaves gives the tacos a bright, herbal flavor. Together, these ingredients make for a delicious and balanced taco experience.

Why are avocado crema, radish, and lime an ideal flavor combination?

Avocado crema, radish, and lime make a delicious flavor combination for ranch-rubbed carne asada tacos due to their complementary textures and flavors. The creamy and mild avocado crema balances out the spicy, savory notes of the ranch-rubbed carne asada, while the radish and lime provide a crunchy, acidic contrast. The combination of these ingredients creates a delicious, balanced flavor that enhances the overall taste of the tacos.

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The avocado crema provides a smooth and creamy base, while the radish adds a crunchy texture. The radishes also give the tacos a slight spiciness that perfectly complements the savory flavor of the ranch-rubbed carne asada. The addition of lime juice adds a bright, acidic flavor that helps to round out the other flavors.

Overall, the combination of avocado crema, radish, and lime makes for an ideal flavor combination for ranch-rubbed carne asada tacos. The smooth, creamy avocado crema adds balance to the savory notes of the carne asada, while the crunchy radish and acidic lime juice provide a contrast that brings out the best in each flavor. This flavor combination makes for a delicious and satisfying taco that is sure to be a hit at any gathering.

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