Honey Cake I

This honey cake is a traditional recipe that has been passed down for generations. It is moist and flavorful, with a hint of sweetness from the honey. The cake is perfect for any occasion, from birthdays to holidays. Ingredients 4 eggs, separated 3/4 cup white sugar 1 cup honey 1/3 cup vegetable oil or melted…

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Carrot and Walnut Cake

Ingredients 3 cups all-purpose flour 1 cup vegetable oil 1 ½ cups confectioners’ sugar 1 cup chopped walnuts 1 cup grated carrots 1 cup milk 6 eggs, beaten 1 teaspoon baking soda, dissolved in 1 tablespoon hot water 1 teaspoon vanilla extract, or to taste 3 teaspoons baking powder 2 teaspoons ground cinnamon, or to taste…

Sour Cream Coffee Cake I

This Sour Cream Coffee Cake I recipe is the perfect coffee cake to serve for breakfast, brunch, or a snack. It’s moist, flavorful, and has a rich sour cream flavor. The streusel topping is optional, but it adds a delicious crunch to the cake. Ingredients 1 cup butter, 2 cups all-purpose flour, 1 cup white…

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Happy Birthday Cake

This cake is for all the birthday celebrations out there! It’s soft, fluffy, and has the perfect amount of sweetness. The best part? It’s super easy to make! So let’s get started on making this Happy Birthday Cake! Ingredients 1 cup butter, softened 2 cups granulated sugar 1 teaspoon vanilla extract 4 eggs, room temperature…

Genoise

A Genoise is a French sponge cake that is made with flour, sugar, eggs, and butter. It is light and airy, and can be used as a base for many different desserts. Ingredients 1 cup cake flour 2 tablespoons sugar 1 pinch salt 2 tablespoons butter, melted 4 eggs ½ cup sugar 1 ½ teaspoons vanilla…

Honey Bun Cake I

This is a recipe for a delicious honey bun cake. This cake is perfect for any occasion, and is sure to be a hit with everyone who tries it. Ingredients 1 (18.25 ounce) package yellow cake mix 3/4 cup vegetable oil 4 eggs 1 cup sour cream 1 cup brown sugar 1 tablespoon ground cinnamon…

Sauerkraut Surprise Cake

This sauerkraut cake is a real surprise! It’s moist, flavorful, and has a wonderful tang from the sauerkraut. The best part is that it’s so easy to make. Just mix everything together and bake. This cake is perfect for any occasion, whether you’re serving it for breakfast, brunch, or dessert. Ingredients -1/2 cup butter, softened…