Mmm Mmm Better Brownies

This page contains affiliate links and I earn a commission if you make a purchase through one of the links, at no cost to you.

Rich, fudgy, and utterly decadent, these brownies are the ultimate indulgence. With a dense, chocolatey interior and a crinkly, sugary top, they’re the perfect treat to satisfy your sweet tooth.

Plus, with the added option of nuts for extra texture, these babies are sure to become your new go-to dessert.

Ready Time

45 mins

Yields

6 servings

Table of Contents

Ingredients

1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
1 cup of sugar
2 large eggs
1/2 cup of unsweetened cocoa powder
1 teaspoon of vanilla extract
1 and 1/4 cups of all-purpose flour
1 teaspoon of salt
1 cup of semi-sweet chocolate chips
Optional: chopped walnuts or pecans for added texture

Instructions

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.

Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally, until the butter is melted and the sugar is dissolved.

Remove from heat. Stir in the cocoa powder until it’s well combined.

Let it cool slightly.

Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour and salt.

Add the flour mixture to the saucepan and stir until just combined.

Stir in the chocolate chips and nuts (if using). Pour the batter into the prepared baking pan.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Notes

Make sure to use high-quality cocoa powder for the best flavor. Don’t overmix the batter, especially when adding the flour mixture, as it can lead to tough brownies.

If using nuts, toast them in a 350°F oven for 5-7 minutes to bring out their flavor.

Don’t open the oven door during baking, as it can cause the brownies to sink. If you want a chewier texture, bake for 23-25 minutes, but if you prefer a more set brownie, bake for the full 30 minutes.

Let the brownies cool completely in the pan to prevent breakage.

Cut into squares and serve immediately, or store in an airtight container at room temperature for up to 3 days.