Butter Pound Cake

This moist and indulgent Butter Pound Cake is a classic dessert that’s sure to satisfy any sweet tooth. Rich with a full stick of unsalted butter and a hint of vanilla, this tender crumb cake is a timeless treat that’s perfect for snacking or serving to friends and family.

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

Preheat your oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set it aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Beat in those room-temperature eggs one at a time, making sure each egg is fully incorporated before adding the next. Beat in that lovely vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined – don’t overmix! Pour the batter into the prepared loaf pan and smooth the top. You’ll want to tap the pan gently on the counter to get rid of any air bubbles.

Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Let your cake cool completely before slicing and serving.

You should get 4 lovely slices out of this recipe!

Notes

Make sure to use room-temperature eggs for a lighter and fluffier cake.

Don’t overmix the batter, especially when combining the wet and dry ingredients, as this can result in a dense cake.

If you want a crispy crust on your cake, bake it for the full 50 minutes.

Otherwise, 45 minutes should give you a more tender crumb.

To ensure the cake releases easily from the pan, grease it thoroughly and make sure it’s at room temperature before adding the batter.

Nutrional Value

• Calories: 420
• Total Fat: 24g
• Saturated Fat: 14g
• Cholesterol: 100mg
• Sodium: 250mg
• Total Carbohydrates: 50g
• Dietary Fiber: 0g
• Sugars: 30g
• Protein: 4g