Blueberry Crumb Bars

Blueberry Crumb Bars are a delicious, easy to make dessert that is perfect for any occasion! Made with a shortbread crust and topped with a blueberry filling and streusel topping, these bars are sure to be a hit with everyone!

Ingredients

• 1 cup white sugar, 1 teaspoon baking powder, 3 cups all-purpose flour, 1 cup shortening, 1 egg, ¼ teaspoon salt, 1 pinch ground cinnamon, 4 cups fresh blueberries OR 2 cups frozen blueberries, ½ cup white sugar, 3 teaspoons cornstarch

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.

2. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.

3. In another bowl, stir together the sugar and cornstarch Gently mix in blueberries Sprinkle blueberry mixture evenly over crust Crumble remaining dough over berry layer

4 Bake in preheated oven for 45 minutes or until top is slightly brown Cool completely before cutting into squares

Nutrition Facts

• Calories: 2,000
• Fat: 100 g
• Saturated fat: 20 g
• Unsaturated fat: 80 g
• Trans fat: 0.5 g
• Carbohydrates: 260 g
• Sugar: 140

Can I use frozen blueberries in blueberry crisp?

Yes, you can use frozen blueberries in blueberry crisp! You can also add other fruit into this recipe, I’d recommend sticking with fruits that are soft and don’t require a ton of cooking time like peaches for a delicious peach blueberry crisp.

How do you store crumble bars?

Crumble bars are a delicious and easy to make dessert. They can be stored in a sealed container for up to one week. To store them, first let the bars cool completely. Then, cut them into bars and place them in a sealed container. Keep the container in a cool, dry place out of direct sunlight.

How many calories are in a raspberry crumble bar?

A raspberry crumble bar has 197.3 calories. 24.9 mg of cholesterol and 59.8 mg of sodium. 46.4 mg of potassium and 21.

Do you have to thaw frozen blueberries before baking?

No, you don’t have to thaw frozen blueberries before baking. In fact, it’s often better not to thaw them, since they’ll release their juices and make your baked goods soggy. If the recipe you’re making has a short cooking time, like a pancake or waffle, the berries won’t have time to thaw properly anyway, so it’s best to just leave them frozen.

Can you freeze blueberry crumb bars?

Yes, you can freeze blueberry crumb bars. However, note that the texture will change. These fresh blueberry bars have a wonderfully crisp crumble topping, and that crispness is lost once frozen.