Mexican Sugar Cookies

These Mexican sugar cookies are a delicious, traditional treat! They are perfect for any occasion, and make a great addition to any dessert table. Made with simple ingredients like flour, sugar, butter, eggs, and vanilla extract, they are easy to make and always a hit with family and friends.

Ingredients

• 2 1/2 cups shortening
• 1 cup white sugar
• 1 teaspoon anise seed, ground
• 2 eggs
• 6 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 tablespoon cream of tartar
• 1/2 teaspoon salt
• 3 tablespoons ground cinnamon
• 1 cup white sugar

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Beat shortening until light and fluffy.

3. Add one cup sugar, and anise seed. Mix until creamy.

4. Add eggs and mix well.

5. Add flour, baking power, cream of tartar, salt and orange juice. Mix well then knead dough until smooth..

6 6 On lightly floured surface, roll to 1/2 inch thick 7 Cut using cookie cutter into different shapes 8 Bake until light brown 5 – 8 minutes 9 Roll cookies in mixture of 1 cup sugar and 3 tablespoons of cinnamon while still warm

Nutrition Facts

• Calories: 2812
• Fat: 144 g
• Saturated fat: 36 g
• Unsaturated fat: 96 g
• Trans fat: 0.5 g
• Carbohydrates: 342 g
• Sugar: 202 g
• Fiber: 11.7 g
• Protein 30.6

What cookies do they eat in Mexico?

In Mexico, there are many different types of cookies that are enjoyed by the people. Mexican painted cookies, Mexican sugar cookies, and Mexican wheat cookies are all popular choices. Each type of cookie has its own unique flavor and texture that makes it a favorite among the people of Mexico.

Mexican painted cookies are made with a variety of colorful icing designs. These cookies are often given as gifts during holidays and special occasions. The vibrant colors of the icing make these cookies a beautiful addition to any event.

Mexican sugar cookies are made with a sweet, sugary dough. These cookies melt in your mouth and have a delicious flavor that is loved by everyone. These Cookies are perfect for satisfying your sweet tooth or for giving as a gift to someone special.

Mexican wheat cookies are made with whole wheat flour, which gives them their distinctively hearty flavor. These filling Cookies make for the perfect snack or dessert after a big meal.

What are those Mexican sugar cookies called?

Polvorones are Mexican sugar cookies that are popular around Christmastime. They are usually made with flour, sugar, butter, and pecans, and they have a crumbly texture. The word “polvorone” comes from the Spanish word for “powder,” because these cookies are traditionally dusted with powdered sugar.

What is the most popular dessert in Mexico?

There is no clear consensus on what the most popular dessert in Mexico is, but marbled tres leches cake is definitely a strong contender. This rich and decadent cake, made with three types of milk (condensed, evaporated and full cream), is sure to please any sweet tooth.

Tres leches cake originates from Central America, and its popularity has spread throughout Mexico over the years. While there are many different versions of this cake, the traditional recipe calls for a sponge cake soaked in a mixture of the three milks, then topped with whipped cream or icing.

Whether you enjoy your tres leches cake plain or adorned with fruit or chocolate sauce, one thing is for sure – it’s impossible to resist! So next time you’re in Mexico (or feeling Mexican!), be sure to try a slice of this delicious dessert.

How do you make Mexican Galletas?

Mexican Galletas are a type of cookie that is popular in Mexico. They are made with flour, sugar, butter, eggs, and vanilla extract. The dough is shaped into small balls and then dipped in nonpareils (small candy beads). The cookies are baked in a preheated oven at 375 degrees Fahrenheit for 10-12 minutes until they are lightly browned.

What are Mexican cookies made of?

Polvorones are a traditional Mexican cookie that is often served at weddings. They are made with a simple dough of flour, sugar, butter, and chopped nuts. The dough is formed into small balls and then rolled in powdered sugar. These cookies are delicate and have a light, crumbly texture.

While polvorones are sometimes called Mexican wedding cookies, they can be enjoyed any time of year! Whether you’re celebrating a special occasion or just want something sweet to snack on, these cookies will hit the spot.