Finger-Licking Good Bayou Samburgers

When I think of a delicious burger, I think of Bayou Samburgers. I’ve been making them for years, and every time I take a bite, I’m transported to the bayou of Louisiana. The juicy burger, the spicy seasonings, and the creamy cheese all combine to create a flavor unlike any other. It’s a classic burger that everyone loves, and it’s truly unforgettable. So if you’re looking for a burger that will make your taste buds sing, look no further than Bayou Samburgers!

Bayou Samburgers Recipe

Prep Time

20 mins

Cook Time

10 mins

Additional Time

10 mins

Total Time

40 mins


3 servings

Bayou Samburgers


  • 1 pound ground beef
  • 3 hamburger buns
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup diced yellow onion
  • 1/4 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • Salt and pepper to taste


  • Preheat the oven to 350°F.
  • In a large bowl, combine the ground beef with the Cajun seasoning, garlic powder, cayenne pepper, Worcestershire sauce, diced yellow onion, diced celery, and diced green bell pepper. Mix until all the ingredients are evenly distributed.
  • Divide the mixture into 3 equal portions and form each portion into a patty.
  • Heat a large skillet over medium-high heat. Add the burgers to the skillet and cook for 5 minutes on each side, or until they reach an internal temperature of 160°F.
  • While the burgers are cooking, mix together the mayonnaise and ketchup in a small bowl.
  • Place the burgers on the buns and top with the mayonnaise-ketchup mixture. Sprinkle with salt and pepper to taste.
  • Place the burgers on a baking sheet and bake for 10 minutes in the preheated oven.
  • Remove from the oven and let cool for 10 minutes before serving. Enjoy!

Nutrition Facts

  • Serving size: 1 burger
  • Calories: 300
  • Fat: 16g
  • Carbohydrates: 19g
  • Protein: 18g
  • Sodium: 500mg
  • Cholesterol: 45mg
  • Sugars: 4g

What is the history behind bayou samburgers?

Bayou Samburgers are a type of burger that originated in New Orleans, Louisiana. The burger has its roots in the long-standing tradition of Louisiana Creole cuisine and is a favorite among locals.

The burger is believed to have originated during the early 20th century, when most Louisianans were living near the water and were able to catch fish and other seafood. In order to make the most of their catch, people began to create dishes that incorporated both. This is how the Bayou Samburger was born.

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The original Bayou Samburger is typically made with a combination of ground beef, onions, garlic, and seasonings. It is then topped with a combination of fried seafood, such as oysters, shrimp, and crawfish. The burger is served on a sesame seed bun, which is slightly toasted to give it a crunchy texture.

Today, Bayou Samburgers can be found in restaurants throughout Louisiana, as well as in other states. The burger is also a popular choice for those looking for a unique take on the classic American hamburger. No matter where you enjoy it, the Bayou Samburger is sure to be a delicious treat that celebrates the flavors and traditions of Louisiana.

What makes bayou samburgers unique?

Bayou Samburgers are unique because they are made from a secret family recipe that has been passed down for generations. The recipe includes fresh-ground, all-natural beef, seasoned with a blend of herbs, spices, and seasonings. Additionally, the burgers are grilled to perfection over an open flame, giving them a distinct smoky flavor and texture that can’t be found anywhere else.

The story of Bayou Samburgers also adds to their unique appeal. The restaurant has been around for over 40 years, and it has become a local legend thanks to its delicious burgers and southern hospitality. The restaurant is family-owned and operated, and it’s a favorite spot for many locals who have been coming back for decades.

The atmosphere at Bayou Samburgers also sets it apart from other restaurants. The restaurant is a throwback to the past, with a rustic charm and a cozy vibe. The interior is decorated with vintage signs and memorabilia, giving it a nostalgic feel that can’t be found anywhere else.

All of these elements combine to make Bayou Samburgers a truly unique experience. From the secret family recipe to the old-fashioned atmosphere, the restaurant is a local favorite that always leaves guests with an unforgettable meal.

What flavors or ingredients are used in bayou samburgers?

Bayou Samburgers are made with a variety of flavorful ingredients. The signature patty is a juicy blend of ground beef, pork, and spices, which creates a unique and savory taste. The burgers are then topped with melted cheese, crispy bacon, and flavorful onions. The buns are lightly toasted and coated with a rich blend of garlic, parsley, and paprika. Finally, the burgers are topped with a Signature Bayou Sauce, made with a blend of Creole spices and tomato puree. All of these ingredients come together to create the perfect Bayou Samburger.

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How are bayou samburgers prepared?

Bayou Samburgers are prepared with a unique blend of Cajun spices and herbs. The patty is made with a combination of lean ground beef and pork, and is flavored with a special seasoning that includes garlic, onion, thyme, and other spices. The burger is then cooked over an open flame and served on a freshly toasted bun with lettuce, tomato, and a dollop of mayo. The result is a flavorful, juicy, and spicy burger that is sure to tantalize your taste buds.

How can i incorporate bayou samburgers into my meals?

You can incorporate Bayou Samburgers into your meals in a variety of ways! Whether you’re looking for a classic burger on a bun or a creative twist on the traditional patty, Bayou Samburgers can be an easy and delicious addition to any meal.

For a classic approach, try grilling up a few Bayou Samburgers and serving them on whole wheat buns with your favorite toppings. You can also mix in some vegetables like onions, tomatoes, or lettuce for some extra nutrients. If you really want to take it up a notch, top your burger with a fried egg, bacon, or a generous helping of your favorite cheese.

If you’re looking for something a bit more creative, you can use Bayou Samburgers as the base of a delicious pasta dish. Start by cooking up some Bayou Samburgers in a skillet and then add them to your favorite pasta sauce. You can also add some vegetables like mushrooms, peppers, or olives to give it an extra kick. This dish is sure to be a hit with your family and friends!

Finally, you can make some unique sliders with Bayou Samburgers. Start by cooking up a few of the burgers in a skillet and then slicing them into thin circles. Place the slices on mini slider buns and top them with your favorite condiments. You can also add some cheese, bacon, or even a fried egg to really make them stand out.

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Whether you’re looking for a classic burger on a bun or a creative twist on the traditional patty, Bayou Samburgers can be an easy and delicious addition to any meal. With a few simple ingredients and a bit of creativity, you can turn Bayou Samburgers into a variety of delicious and unique dishes.

What other recipes can i make that feature bayou samburgers?

If you’re a fan of the classic Bayou Samburger, then you’ll be pleased to know that there are plenty of other recipes that make use of this delicious and flavorful burger patty. There are a variety of dishes that you can make that are both easy and tasty, from burgers to tacos and even salads. Here are a few ideas to get you started.

One popular way to enjoy Bayou Samburgers is to make them into a delicious burger. You can top the burger with your favorite condiments and toppings, such as lettuce, tomato, onion, pickles, and cheese. You can also add a special sauce, such as barbecue or teriyaki sauce, for an extra special kick.

Another great option is to make tacos using Bayou Samburgers. Simply prepare the burgers as usual, then add some diced tomatoes, red onion, and shredded lettuce to the patties. Serve the tacos with salsa, sour cream, and guacamole for a truly mouthwatering meal.

If you want something a bit lighter, you can also make a Bayou Samburger salad. Simply prepare the patties as usual, then add them to a bed of lettuce, tomatoes, and other vegetables of your choice. Top the salad with a light dressing, such as vinaigrette or balsamic, for a delicious and nutritious meal.

These are just a few of the many recipes you can make with Bayou Samburgers. With a little creativity and imagination, you can create a variety of dishes that are sure to become favorites. So next time you’re feeling like a Bayou Samburger, remember that there are plenty of other delicious recipes you can make with them.

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