Hole-Y Delicious Bacon Cheeseburgers

I’ll never forget the first time I tried Egg-In-A-Hole Bacon Cheeseburgers. My friends and I were looking for something new to make for dinner, and this unique burger just caught our eye. We were all a little skeptical at first, but we were quickly won over by the cheesy, bacon-y goodness that this burger offered. From the first bite, I knew that this was going to become a staple in our dinner rotation.

Egg-In-A-Hole Bacon Cheeseburgers Recipe

Ingredients

• 1 pound ground chuck
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 tablespoons salted butter
• 8 strips bacon
• 4 large eggs
• 4 hamburger buns, split, lightly toasted
• 2 tablespoons mayonnaise
• 2 tablespoons Thousand Island dressing
• 4 leaves iceberg lettuce
• 4 slices Cheddar cheese

Instructions

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the ground chuck, salt, and pepper. Form into four equal patties.
• Heat a large skillet over medium-high heat. Add the butter and bacon to the pan and cook until bacon is crispy, about 5 minutes. Remove bacon from the pan and set aside.
• Place the patties in the pan and cook for 3 minutes per side. Make a hole in the center of each patty and crack an egg into each hole. Cover the pan and cook for 5 minutes, or until eggs are cooked to your desired doneness.
• Meanwhile, spread mayonnaise and Thousand Island dressing on the cut sides of the hamburger buns. Place lettuce on the bottom buns and top with the burgers. Top each burger with a slice of cheese and two strips of bacon. Place the top buns on the burgers and serve.
• Enjoy!

Nutrition Facts

• Serving size: 1 Egg-In-A-Hole Bacon Cheeseburger
• Calories: 690
• Fat: 40g
• Carbohydrates: 34g
• Protein: 43g
• Sodium: 1100mg
• Cholesterol: 260mg

All about the deliciousness of egg-in-a-hole bacon cheeseburgers

Egg-In-A-Hole Bacon Cheeseburgers are an indulgent treat that combine all the classic flavors of a bacon cheeseburger with the added deliciousness of a fried egg. The combination of the salty bacon, cheesy burger and runny egg yolk are a match made in heaven. The dish also offers a great way to enjoy a classic burger with some extra protein.

The burger is incredibly easy to make and requires very few ingredients. All you need is a few strips of bacon, some ground beef, a few slices of cheese and one egg. Start by forming your ground beef into patties and prepping your bacon. Then cook them both on a skillet over medium-high heat. Once the bacon is crispy, place the burgers on top of the bacon strips and make a hole in the center of the patty. Crack an egg into the hole and let it cook for about four minutes. Then, top with a slice of cheese and cook until the egg is cooked through and the cheese is melted.

Egg-In-A-Hole Bacon Cheeseburgers are the perfect dish for a weekend brunch or a late-night snack. Serve it up with a side of fries or a salad for a complete meal. You can also get creative with the toppings and add some lettuce, tomatoes, avocado or even jalapenos for a spicy kick. So why not give this delicious dish a try and enjoy the deliciousness of Egg-In-A-Hole Bacon Cheeseburgers.

Ways to make egg-in-a-hole bacon cheeseburgers even better

Egg-In-A-Hole Bacon Cheeseburgers are already a delicious and creative twist on a classic burger, but there are plenty of ways to make them even better. Here are a few ideas to get your creative juices flowing:

• Experiment with different types of cheeses. Try a sharp cheddar or Swiss cheese to add a more complex flavor.
• Make your own special sauce to take the flavor of the burger up a notch. A creamy and spicy yogurt-based sauce pairs well with the savory burger.
• Add some heat by using spicy or pepper jack cheese or adding jalapenos to the mix.
• Take the burger up a notch with caramelized onions or sautéed mushrooms.
• Swap out the beef patty for veggie or turkey patties if you’re looking for a lighter option.
• Use a thicker cut of bacon to add more smoky flavor and juiciness to the burger.
• Top the burger with a fried egg instead of keeping it “in a hole” for a different texture.

These are just a few ideas for making Egg-In-A-Hole Bacon Cheeseburgers even better. Let your imagination run wild and create your own unique version of this delicious burger.

How to make a delicious egg-in-a-hole bacon cheeseburger: step-by-step instructions

Preheat the oven to 375°F.

• Cut a hole in the center of a hamburger bun and place it on a baking sheet.
• Place a slice of bacon inside of the hole in the center of the hamburger bun.
• Place a slice of cheese atop the slice of bacon in the hole.
• Crack an egg into the hole and season with salt and pepper.
• Bake in the oven for 10-15 minutes, or until the egg is cooked to your desired doneness.
• Meanwhile, cook a hamburger patty in a skillet over medium-high heat.
• Place the cooked hamburger patty on the side of the bun that does not have the egg in it.
• Once the egg is cooked, place the top of the bun on the hamburger patty and the egg in the center.

How to create a family-friendly egg-in-a-hole bacon cheeseburger night

Begin by preheating your oven to 375 degrees F and line a baking sheet with parchment paper.

• Place 6 slices of bacon on the baking sheet and bake for 15 minutes, or until bacon is cooked through.
• As the bacon bakes, begin prepping your burgers. In a bowl, mix together 1 pound of ground beef, 1/4 teaspoon of garlic powder, and 1 teaspoon of onion powder.
• Form six patties and place them on the parchment paper, spacing them apart from each other.
• Cut six holes in the center of each patty, making sure to keep the edges of the holes intact so that the burgers stay together.
• Crack one egg into each of the holes and season with salt and pepper.
• Top each burger with a slice of cheese, then place another piece of parchment paper on top of the burgers.
• Bake in the oven for 15 minutes, or until the burgers are cooked through and the egg whites are set.
• To assemble the burgers, place one patty onto a bun and top with bacon and condiments of your choice.
• Serve with a side of fries, onion rings, or your favorite salad.

The history of egg-in-a-hole bacon cheeseburgers

Egg-in-a-hole bacon cheeseburgers are a delicious and creative twist on the classic burger. These burgers combine two all-American favorites, bacon and cheeseburgers, and add an egg in the center for a tasty, indulgent dish. But where did this dish originate?

The most likely origin of the egg-in-a-hole bacon cheeseburger is in the 1950s. At this time, bacon, eggs, and hamburgers were popular and accessible foods, so it is likely that someone put two and two together and came up with this tasty combination. The classic egg-in-a-hole bacon cheeseburger is made with a thick beef patty, melted cheese, crispy bacon and an egg in the center.

In recent times, the egg-in-a-hole bacon cheeseburger has become a popular dish in the United States. Restaurants around the country have embraced the burger, offering variations such as the “Big Joe” or “Big Egg-In-A-Hole.” There are even recipes for making the perfect egg-in-a-hole bacon cheeseburger at home.

No matter what version of the egg-in-a-hole bacon cheeseburger you try, it is sure to be a hit. This delicious and indulgent burger is sure to become a favorite in your home.