Tantalizingly Tender Lasagna Roll-Ups!

My family loves Italian food and lasagna is always at the top of our list. I recently decided to try out something a little different, so I made Beefy Lasagna Roll-Ups. This dish is a delicious twist on the classic lasagna that packs a whole lot of flavor in each bite. My family couldn’t get enough and I can guarantee you, once you try this recipe, it will quickly become a favorite in your house too!

Beefy Lasagna Roll-Ups Recipe

Ingredients

• 9 lasagna noodles
• 1 lb. ground beef
• ¼ cup onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• ¼ cup Parmesan cheese, grated
• Salt and pepper, to taste

Instructions

• Preheat oven to 375°F.
• Bring a large pot of salted water to a boil and cook lasagna noodles according to package instructions.
• In a large skillet, brown ground beef with onion, garlic, and oregano. Cook until beef is fully cooked, about 8 minutes.
• Spread 1 cup of marinara sauce over the bottom of a 9×13 inch baking dish.
• Drain noodles and spread out on a work surface. Spread ricotta cheese over each noodle. Top with ground beef mixture, then sprinkle with mozzarella cheese.
• Roll up the lasagna noodles, tucking in the ends to form a tube. Place seam side down in the baking dish.
• Pour remaining marinara sauce over the noodles, then sprinkle with Parmesan cheese.
• Cover with foil and bake for 45 minutes.
• Remove foil and bake an additional 15 minutes, or until cheese is melted and bubbly.
• Let cool for 5 minutes before serving. Enjoy!

Nutrition Facts

• Serving Size: 1 Roll-Up
• Calories: 275
• Fat: 11g
• Carbohydrates: 21g
• Protein: 19g
• Sodium: 519mg
• Cholesterol: 51mg
• Sugar: 2g

What type of beef is best for making lasagna roll-ups?

Ground beef is the best type of beef to use when preparing lasagna roll-ups.

Ground beef is the perfect choice for lasagna roll-ups because it is easy to work with and won’t overpower the delicate flavor of the dish. Its texture also makes it easy to roll up and it is a good choice for layering with the lasagna noodles. For a rich, flavorful lasagna roll-ups, choose a good quality ground beef with a high fat content.

Ground beef is a versatile choice for beef-based dishes. It can be used in a variety of dishes, including lasagna roll-ups. Additions like onions, garlic, peppers, and spices can transform the beef into flavorful sauces, meatballs, and fillings.

When selecting ground beef for lasagna roll-ups, choose a leaner option with a fat content of around 85%. This type of beef will provide enough fat to ensure the lasagna roll-ups remain juicy and flavorful, but won’t overpower the dish.

Beefy lasagna roll-ups are a delicious and easy meal to prepare. With ground beef as the star ingredient, you can be sure that the beefy flavor won’t be overpowering, and the lasagna roll-ups will be full of flavor. Ground beef is the perfect choice for making beefy lasagna roll-ups.

What are the benefits of lasagna roll-ups?

The Benefits of Lasagna Roll-Ups:

• They are a great, fun way to enjoy the classic Italian dish.
• Preparing lasagna roll-ups is much easier than a traditional lasagna, since you don’t need to assemble multiple layers.
• They are a great way to get creative with your lasagna ingredients, since you can customize each roll-up.
• Lasagna roll-ups are easy to portion and serve, making them great for pot lucks or other gatherings.
• With lasagna roll-ups, you can also reduce the amount of calories per serving by reducing the amount of cheese and other ingredients.
• Lasagna roll-ups are great for picky eaters since you can customize each roll-up with different ingredients.
• They are much quicker to cook than a traditional lasagna, so they are great for busy weeknights.
• Lasagna roll-ups are also much easier to reheat, making them a great meal-prep option.

How do you make lasagna roll-ups?

How do you make Lasagna Roll-Ups?

Lasagna Roll-Ups are a fun and delicious twist on classic lasagna. Here’s how to make them:

• Preheat your oven to 375°F and spray a 9×13-inch baking dish with cooking spray.
• Boil lasagna noodles according to package directions.
• In a large bowl, combine ground beef, ricotta cheese, egg, parsley, garlic, onion, salt, and pepper.
• Lay the cooked noodles on a flat surface. Spread the beef mixture evenly over each noodle.
• Roll each noodle up and place it seam-side down into the prepared baking dish.
• Pour marinara sauce over the roll-ups, and sprinkle with mozzarella cheese.
• Bake in the preheated oven for 25-30 minutes.
• Let cool for 10 minutes before serving.

Are lasagna roll-ups a healthier alternative to regular lasagna?

Yes, lasagna roll-ups can be a healthier alternative to regular lasagna.

Lasagna roll-ups provide an easy, grab-and-go version of lasagna. By rolling up lasagna noodles with a savory beef and cheese filling, these roll-ups are an ideal lunch or dinner option for busy families. In comparison to regular lasagna, lasagna roll-ups offer a few potential health benefits.

First, lasagna roll-ups can contain fewer calories than regular lasagna. Since these roll-ups are smaller and skinnier, they contain less of the high-calorie ingredients like cheese and pasta. This can make them a great option for those looking to reduce their calorie intake.

Second, lasagna roll-ups can provide more of a balanced meal. With the addition of vegetables and lean beef, lasagna roll-ups offer a healthier alternative to the cheese and pasta-heavy traditional lasagna. This makes them a great choice for those looking to get more nutritious ingredients into their diet.

Finally, lasagna roll-ups can be easier to portion out. By having pre-rolled, portioned-out meals, it can be easier to keep track of how much you’re eating. This can help you stay within your caloric goals and keep your diet balanced.

Overall, lasagna roll-ups can be a great and healthier alternative to regular lasagna. With their smaller portion sizes and addition of nutritious ingredients, lasagna roll-ups can be a great option for those looking for a satisfying and filling meal.

What are the key ingredients for making lasagna roll-ups?

The key ingredients for making lasagna roll-ups are lasagna noodles, ground beef, ricotta cheese, mozzarella cheese, diced tomatoes, dried oregano, garlic powder, and parmesan cheese.

Lasagna noodles are the base of the roll-ups, so you’ll need a full pound of them to make enough for a dinner. You can use regular or whole wheat noodles; both are delicious when cooked up with the other ingredients. Ground beef is the next essential ingredient, and it should be cooked before assembling the roll-ups. Ricotta cheese, mozzarella cheese, diced tomatoes, dried oregano, garlic powder, and parmesan cheese are all mixed together to make the flavorful filling.

To assemble the lasagna roll-ups, spread a thin layer of the filling mixture over each lasagna noodle. Roll up the noodles and place them in a baking dish, then top with the remaining filling and a sprinkle of parmesan cheese. Bake the roll-ups in a preheated oven for about 25 minutes, or until the cheese is melted and bubbly.

These beefy lasagna roll-ups are sure to be a hit with the whole family. With these key ingredients, you can easily make a hearty and delicious dinner that everyone will love.

How can you customize lasagna roll-ups?

You can customize lasagna roll-ups in a variety of ways depending on your taste preferences. Here are some ideas for customizing the classic Beefy Lasagna Roll-Ups dish.

One way to customize lasagna roll-ups is to change the type of meat used. Ground beef is the traditional meat used in the roll-ups, but you could also try using ground turkey, sausage, or even chicken. You can also mix different types of meats in the filling to create a unique flavor.

Another way to customize lasagna roll-ups is to switch up the type of cheese used. Cheddar, mozzarella, and parmesan are all popular options, but you could also try using ricotta cheese or a combination of different cheeses.

You can also customize lasagna roll-ups by experimenting with different types of pasta. Instead of regular lasagna noodles, you can try using no-boil lasagna noodles or even ravioli.

Finally, you can add other ingredients to the filling to add flavor and texture. Try adding sautéed vegetables such as mushrooms, bell peppers, spinach, or onions. You can also add cooked bacon or sausage to the filling for a smoky flavor.

These are just a few ways that you can customize lasagna roll-ups to make a unique dish. With a little creativity and experimentation, you can create a delicious lasagna roll-up that is sure to please.