The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Shrimp Remoulade

Shrimp Remoulade Recipe: Indulge in succulent shrimp smothered in a zesty creamy sauce, perfect for a refreshing appetizer or light lunch. Try it tonight and delight your taste buds!

Shrimp Remoulade is a refreshing twist on traditional shrimp cocktail, with a creamy sauce infused with fresh herbs and a hint of spice.

This elegant appetizer is perfect for a summer gathering or brunch, featuring succulent shrimp smothered in a zesty remoulade sauce that’s sure to impress your guests.

Ready Time

15 mins


7 servings


  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 tablespoon ketchup
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons chopped fresh chives (optional)


Rinse the shrimp under cold water and pat them dry with paper towels. In a medium-sized bowl, whisk together the mayonnaise, Dijon mustard, ketchup, lemon juice, paprika, salt, and cayenne pepper until smooth.

Stir in the chopped green onions, parsley, and dill until well combined.

Add the shrimp to the bowl and toss them in the remoulade sauce until they’re evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Just before serving, garnish with chopped chives if desired.

Serve chilled, dividing the shrimp among 7 plates or glasses.


Make sure your shrimp are completely dry before using them, as excess moisture can affect the texture of the dish. For a lighter sauce, you can reduce the amount of mayonnaise to 1/3 cup, but keep in mind it might not be as creamy.

Fresh herbs like parsley and dill really make a difference in the flavor, so try to use them instead of dried ones.

If you want a little heat, you can add more cayenne pepper to taste, but be cautious not to overpower the other flavors. You can prepare the remoulade sauce up to a day in advance and store it in the fridge, giving it a good stir before using.

This dish is perfect for a light and refreshing lunch or as an appetizer for a dinner party.

Nutrional Value

  • Calories: 246
  • Total Fat: 16g
  • Saturated Fat: 2.5g
  • Cholesterol: 143mg
  • Sodium: 342mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 24g
Shrimp Remoulade
Shrimp Remoulade

Ask your question to our expert chef and get instant help.

Please provide details about your query with the recipe name.

Leave a Reply

Your email address will not be published. Required fields are marked *