Basil Gin Cocktail

Summer vibes are here! This refreshing Basil Gin Cocktail is a sweet and savory twist on the classic gin cocktail.

With the subtle hint of basil and the sweetness of simple syrup, this drink is perfect for a warm evening gathering with friends or a relaxing night in.

Ingredients

• 1 1/2 ounces gin (13.5 ounces)
• 1/2 ounce fresh lime juice (4.5 ounces)
• 1/2 ounce simple syrup (4.5 ounces)
• 1/2 ounce basil syrup (4.5 ounces)
• 1/4 ounce elderflower liqueur (2.25 ounces)
• Ice
• Lime wedges and basil leaves for garnish

Instructions

Fill a cocktail shaker with ice.

Add the gin, lime juice, simple syrup, basil syrup, and elderflower liqueur.

Shake vigorously for about 10-12 seconds to combine and chill the ingredients.

Strain the mixture into a chilled coupe or cocktail glass.

Garnish with a lime wedge and a basil leaf, placed on the rim of the glass or floating on the surface of the cocktail.

Repeat the process to make 8 more cocktails, for a total of 9 servings.

Notes

For this recipe, you can adjust the amount of simple syrup to your taste, depending on how sweet you like your cocktails.

Keep in mind that basil syrup can be made ahead of time and stored in the fridge for up to 2 weeks.

It’s also a great addition to iced tea, soda water, or even sparkling water for a refreshing non-alcoholic drink.

To get the most out of your basil leaves, make sure to gently press the leaves in the simple syrup while it’s still warm to release the oils and flavor.

In terms of garnish, you can either place the lime wedge and basil leaf on the rim of the glass or float it on the surface of the cocktail.

It’s totally up to you and your personal style! Remember to label and date your basil syrup when storing it in the fridge, so you know exactly how long it’s been there.

Nutrional Value

• Calories: 222
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 2mg
• Total Carbohydrates: 28g
• Dietary Fiber: 0g
• Sugars: 24g
• Protein: 0g