Taco-Rrific Avocado Treat!

Tacos are one of my favorite meals. They’re so easy to customize to your tastes, and they always seem to hit the spot. Recently I’ve been getting creative in the kitchen, and I discovered an amazing combination: avocado tacos! The creamy avocado, spicy salsa, and crunchy taco shells combine to make the perfect dish. I…

Tacos are one of my favorite meals. They’re so easy to customize to your tastes, and they always seem to hit the spot. Recently I’ve been getting creative in the kitchen, and I discovered an amazing combination: avocado tacos! The creamy avocado, spicy salsa, and crunchy taco shells combine to make the perfect dish. I can’t get enough of this delectable meal, and I’m sure you won’t be able to either. So, let’s get cooking!

Avocado Tacos Recipe

Prep Time

10 mins

Total Time

20 mins

Servings

6 servings

Avocado Tacos

Ingredients

  • 12 soft corn tortillas
  • 1 large avocado, pitted and mashed
  • 1/2 lime, juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced onion
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 2 tomatoes, diced
  • 1/2 cup shredded Mexican cheese blend

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a medium bowl, combine mashed avocado, lime juice, garlic powder, cumin, chili powder, paprika, and salt. Stir until fully combined.
  • Heat a large skillet over medium-high heat and add olive oil. Add garlic and jalapeno pepper and cook for 1 minute.
  • Add diced onion and cook for an additional 2 minutes.
  • Add tomatoes and cook for an additional 3 minutes. Remove from heat and set aside.
  • Place the soft corn tortillas onto a baking sheet. Spread the avocado mixture onto each tortilla and sprinkle with the Mexican cheese blend.
  • Bake in preheated oven for 10 minutes or until cheese is melted and bubbly.
  • Remove from oven and top with cooked onion and tomato mixture and chopped fresh cilantro.
  • Serve the avocado tacos with your favorite sides and enjoy!

Nutrition Facts

  • Calories: 134
  • Total Fat: 8 g
  • Saturated Fat: 2 g
  • Cholesterol: 5mg
  • Sodium: 223 mg
  • Total Carbohydrates: 10 g
  • Dietary Fiber: 3 g
  • Sugars: 1 g
  • Protein: 4 g

What variations of avocado tacos exist?

There are many variations of avocado tacos that can be enjoyed. These include tacos with black beans, grilled shrimp, and spicy tofu. Additionally, some recipes may include ingredients such as pickled red onions, diced tomatoes, cilantro, jalapenos, and other flavorful additions. Other popular variations are tacos filled with grilled steak, chicken, or carnitas, topped with slices of avocado and a creamy sauce. There are endless variations of avocado tacos that can be created from the combination of different ingredients.

What type of toppings work best with avocado tacos?

When it comes to topping avocado tacos, the possibilities are endless! Some of the most popular toppings that work best with avocado tacos include diced tomatoes, shredded cabbage, diced onions, cilantro, and cheese. Of course, any topping that pairs well with avocados can be used, such as diced mango, black beans, sour cream, jalapenos, and salsa. Experiment with different combinations to create the most flavorful avocado tacos.

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When selecting toppings to pair with avocado tacos, consider the type of taco. For instance, a classic taco with ground beef may benefit from shredded cheese, diced onions, and diced tomatoes. For a veggie taco, try adding diced mango, black beans, sliced jalapenos, and shredded cabbage. For a seafood taco, top it with a slaw made from shredded cabbage, diced tomatoes, and diced onions, or add some salsa, sour cream, and cilantro.

No matter what kind of toppings are used, avocado tacos are sure to be a hit. Avocados are a great source of healthy fats, so adding them to tacos can be a great way to make a meal more nutritious. To make sure the tacos stay healthy, avoid using too much cheese or sour cream, and opt for fresh salsa or diced tomatoes instead.

With a variety of topping choices, avocado tacos can be customized to fit anyone’s taste. For a classic flavor, top the tacos with diced tomatoes, shredded cheese, and diced onions. For more of a Mexican-style taco, try adding cilantro, salsa, and jalapenos. And for a tropical twist, top the tacos with diced mango, black beans, and shredded cabbage.

What are the health benefits of avocado tacos?

The health benefits of avocado tacos can be divided into two categories: nutritional benefits and health benefits.

Nutritional Benefits:

  • Avocado tacos are a great source of essential nutrients, including protein, fiber, vitamins, minerals, and healthy fats.
  • Avocados are high in monounsaturated fats, which can help lower levels of bad cholesterol.
  • Eating avocado tacos can help you get your recommended daily intake of essential vitamins and minerals.

Health Benefits:

  • Avocado tacos are a healthy alternative to fried tacos, as they are made with healthier ingredients.
  • The health benefits of avocado tacos include improved digestion because of the high fiber content.
  • Avocado tacos are also rich in antioxidants, which can help fight free radicals and protect cells from damage.
  • Eating avocado tacos can help reduce inflammation, which can reduce the risk of chronic diseases.
  • Avocado tacos can also help with weight management by providing a balanced diet.

How to make the perfect avocado taco shell?

Begin by preheating your oven to 350 degrees.

  • Cut an avocado in half and remove the pit.
  • Place the avocado halves onto a baking sheet, cut side up.
  • Sprinkle the avocado halves with salt, pepper, garlic powder, and chili powder.
  • Bake the avocado halves for 15 minutes, or until lightly browned.
  • Remove the avocado halves from the oven and let cool slightly.
  • Carefully scoop out the flesh of the avocado halves and discard the skin.
  • Place the avocado flesh onto a plate and mash with a fork until it is smooth.
  • Add a pinch of salt, pepper, garlic powder, and chili powder and mix until combined.
  • Heat a skillet over medium-high heat and spray with cooking oil.
  • Place a spoonful of the mashed avocado onto the skillet and spread into a round shape, about the size of a taco shell.
  • Cook for 2-3 minutes, or until the edges are lightly browned and the shell is firm.
  • Flip the avocado taco shell and cook for another 2-3 minutes.
  • Remove the taco shell from the skillet and let cool on a plate.
  • Repeat with the remaining mashed avocado.
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What types of fillings pair best with avocado tacos?

When pairing fillings with avocado tacos, there are a variety of options that will bring out the best in the dish. Fillings that have a bit of umami, such as grilled mushrooms, diced onion, and sautéed bell peppers, pair nicely with the creamy texture of the avocado. For a smoky flavor, try adding roasted poblano peppers and crumbled queso fresco. For a more traditional approach, diced tomatoes, shredded lettuce, and cilantro can be added. For a heartier meal, add cooked beans or diced cooked chicken. The possibilities are endless when it comes to creating the perfect avocado taco.

What is the easiest way to prepare avocado tacos?

The easiest way to prepare avocado tacos is to use simple, fresh ingredients. First, prepare a basic guacamole by mashing an avocado and adding a few simple ingredients like onion, cilantro, lime juice, and garlic. Spread the guacamole onto a warm corn tortilla, then top with your favorite taco toppings such as tomatoes, cheese, lettuce, and/or sour cream. Finally, fold the taco in half and enjoy.

Additionally, you can spice up your avocado tacos by adding other flavors. Adding diced jalapeño and smoked paprika to the guacamole can add a bit of heat, while diced mango and cumin can provide a subtle sweetness. Experiment with different flavors and combinations to find the perfect avocado tacos for you.

Lastly, be sure to purchase high-quality avocados for your tacos. Look for avocados that are slightly soft and dark in color, and avoid those that have brown or black spots on the skin. Additionally, keep in mind that an avocado can turn from perfectly ripe to overripe in a matter of days, so plan ahead to ensure you have fresh avocados for your tacos.

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By combining simple, fresh ingredients with a few tasty spices, you can easily prepare delicious avocado tacos. Whether you’re looking for a quick and easy meal or something more creative and flavorful, avocado tacos are a great choice.

What are the most popular avocado taco recipes?

Avocado taco recipes have become an increasingly popular way of enjoying tacos. From classic guacamole tacos to Tex-Mex tacos with a twist, there are numerous recipes that can be made with avocados. Here are some of the most popular avocado taco recipes that you can make at home.

  • Classic Guacamole Tacos: This delicious and simple recipe starts with ripe avocados mashed with garlic, onion, jalapeños, and lime juice. Spread the guacamole onto warm tortillas, then top with diced tomatoes, shredded cheese, and crumbled bacon.
  • Avocado and Black Bean Tacos: For a vegetarian twist, try these tacos made with black beans, diced avocados, onions, and cilantro. Serve the tacos with a dollop of sour cream and lime wedges.
  • Tex-Mex Avocado Tacos: For a fusion of Mexican and American flavors, make these tacos with diced avocados, seasoned ground beef, cheddar cheese, and a dash of hot sauce. Serve on warm flour tortillas.
  • Grilled Avocado Tacos: Get the grill going and make these tacos with grilled avocados, diced tomatoes, onions, and jalapeños. Top the tacos with a drizzle of olive oil and a squeeze of lime juice.

These are just some of the most popular avocado taco recipes you can make at home. With a few simple ingredients, you can create delicious and healthy tacos that everyone will love.


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