I love making desserts, especially ones that look as good as they taste. The apple rose tart is one of my absolute favorite recipes to make. It’s so gorgeous – the tart is filled with vibrant red apple slices arranged in a beautiful rose pattern. It’s truly a sight to behold! But the best part is that it’s incredibly easy to make. I’ve made this tart countless times and each time, it turns out perfectly. If you’re looking for an impressive, yet simple dessert to make, this apple rose tart is the perfect recipe for you.
Apple Rose Tart Recipe
- 4-5 apples (Granny Smith or similar)
- 2 tablespoons of butter or margarine
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of granulated sugar
- 1/3 cup of cold water
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 egg yolk
- 1 tablespoon of lemon juice
- 1/4 cup of apricot preserves
- 1/4 cup of melted butter or margarine
- Welcome to your Apple Rose Tart recipe! This tart is sure to be a hit with family and friends. Let’s get started!
- • 4-5 apples (Granny Smith or similar)
- • 2 tablespoons of butter or margarine
- • 1 cup of all-purpose flour
- • 1/2 teaspoon of salt
- • 1/2 cup of granulated sugar
- • 1/3 cup of cold water
- • 1/4 teaspoon of ground cinnamon
- • 1/4 teaspoon of ground nutmeg
- • 1 egg yolk
- • 1 tablespoon of lemon juice
- • 1/4 cup of apricot preserves
- • 1/4 cup of melted butter or margarine
- Preparation Time: 45 minutes
- Cooking Time (if needed): 30 minutes
- Additional Time (if needed): 15 minutes
- Let’s get started! Start by preheating your oven to 375°F (190°C).
- Now, let’s make the tart shell. In a medium-sized bowl, combine the flour, salt, and sugar. Cut in the butter or margarine until it resembles coarse crumbs. Then add in the cold water, stirring until the dough comes together. Knead the dough a few times, then roll out on a floured surface until it’s about 1/8 inch thick. Place into an 8-inch tart pan. Prick with a fork, then bake in the preheated oven for 20 minutes.
- While the tart shell is baking, let’s prepare the filling. Peel and core the apples, then cut into thin slices. In a medium-sized bowl, combine the apple slices, cinnamon, nutmeg, lemon juice and melted butter. Mix together until everything is well combined.
- Once the tart shell is done baking, spread the apricot preserves on the bottom. Then, arrange the apple slices in a rose-petal pattern, starting at the center and working your way out. Bake in the preheated oven for 30 minutes.
- Let it cool for 15 minutes before serving. Enjoy!
- Calories: 462 kcal,
- Carbohydrates: 68 g,
- Protein: 6 g,
- Fat: 18 g,
- Saturated Fat: 9 g,
- Cholesterol: 54 mg,
- Sodium: 422 mg,
- Potassium: 210 mg,
- Fiber: 4 g,
- Sugar: 31 g,
- Vitamin A: 511 IU,
- Vitamin C: 5 mg,
- Calcium: 30 mg,
- Iron: 2 mg.
What is an apple rose tart and why is it the perfect way to impress your guests?
If you’re looking for a showstopping dessert to impress your guests, an Apple Rose Tart is exactly what you need! This delicious and beautiful tart is the perfect way to end a meal on a sweet and sophisticated note.
The Apple Rose Tart is a classic French pastry that’s both gorgeous and simple to make. The tart is made up of layers of thinly sliced apples that are neatly arranged on a flaky pastry crust into a beautiful rose-like shape. The tart is then baked in the oven until the apples turn golden and the pastry turns golden brown and flaky. The result is an elegant and delicious dessert that looks almost too good to eat!
The Apple Rose Tart is a great way to bring a touch of French sophistication to your dessert menu. The tart is sure to wow your guests with its beautiful presentation and delicious flavor. The tart also offers a great way to use up apples that are beginning to ripen since the tart is best made with slightly tart apples that hold their shape when cooked.
So if you’re looking for an impressive and delicious dessert, the Apple Rose Tart is the perfect way to finish your meal in style. It’s an elegant French pasty that’s sure to have your guests raving.
What are the key steps in making an apple rose tart and why is each important?
Making an apple rose tart is a great way to impress your family and friends with your baking skills! To make one, there are five key steps you must follow.
First, prepare the dough. To make the dough, you’ll need to mix all-purpose flour, butter, sugar, and salt together until the mixture is crumbly. This step is important because it creates the pastry shell for the tart, which will give it its structure.
Second, prepare the filling. To make the filling, you’ll need to mix apples, sugar, cinnamon, and a little bit of lemon juice in a bowl. This step is necessary as it will be the main flavoring for your tart.
Third, create the rose pattern. To make the rose pattern, you’ll need to layer thin apple slices around the tart dish in a circular pattern, with each slice overlapping the next. This step is important because it gives the tart its beautiful rose-like appearance.
Fourth, add the filling. Once you’ve created the rose pattern, you’ll need to add the filling to the tart dish and spread it evenly. This step is important as it will give your tart its flavor.
Finally, bake the tart. To bake the tart, you’ll need to preheat your oven and then bake the tart for about 45 minutes or until the crust is golden brown. This step is important as it will give your tart its crunchy texture.
By following these five key steps, you can create a delicious and beautiful apple rose tart that is sure to impress your family and friends.
What are some tips and tricks to making an apple rose tart that will ensure success?
Making an apple rose tart doesn’t have to be intimidating. Here are some tips and tricks to ensure success:
- Start with a homemade crust. Store-bought crusts don’t always have the same flaky texture and flavor that a homemade crust has. It’s quick and easy to whip up a homemade crust and it will make your tart even more delicious.
- Choose the right apples. You want apples that are tart and firm. Granny Smith apples are the most popular apples for this tart but you can also use Pink Lady, Honeycrisp, or McIntosh apples.
- Cut the apples thin. The thinner the apple slices, the easier they will be to roll. You can use a mandoline slicer to get the perfect thickness.
- Make sure the apples are cooked before rolling. Cook the apples in a skillet with melted butter, sugar, and spices before rolling them up. This will give the apples the perfect texture and flavor.
- Roll the apples tight. You want the apples to be tightly rolled up so that they hold their shape. Secure the apples with toothpicks if needed.
- Brush the tart with an egg wash. This will give the tart a golden, glossy finish.
- Don’t forget to let the tart cool before serving. This will give the apples time to set and the tart will slice easily.
With these tips and tricks, you can make a beautiful and delicious apple rose tart that will impress your family and friends.
What are the essential ingredients to make an apple rose tart and why are they important?
Making an apple rose tart is easier than you think! All you need are a few key ingredients – puff pastry, apples, cinnamon, butter, and sugar. Here’s why each of these ingredients are important:
Puff pastry is the main base for your tart and provides a light and flaky crust.
Apples are the star of the show – they give the tart a sweet, tart flavor and provide the beautiful rose-like shape.
Cinnamon adds warmth and depth of flavor. It really brings out the sweetness of the apples and enhances the overall taste of the tart.
Butter helps the pastry to crisp up and adds richness and flavor.
Finally, sugar adds sweetness and helps to caramelize the apples giving them a beautiful golden hue.
Every single ingredient helps to create the perfect balance of texture, flavor, and presentation – making it the perfect dessert for any occasion.
What are some creative ways to serve an apple rose tart to your guests?
You can wow your guests with an elegant and beautiful apple rose tart! To serve it up in a creative way, consider these ideas:
- Put the tart in the center of a large platter and surround it with flowers to create a stunning centerpiece.
- Cut the tart into slices then arrange the slices in a spiral pattern on the plate.
- Serve the tart as individual slices and top each slice with a scoop of homemade ice cream or a drizzle of caramel sauce.
- Make tiny apple roses and place them on the edge of the plate to create a beautiful presentation.
- Place the tart on a cake stand and top it with a dollop of whipped cream or a sprinkle of cinnamon sugar.
No matter how you choose to serve your mouthwatering apple rose tart, it will be sure to impress your guests.