Apple Chiffon Cake

This show-stopping apple chiffon cake is a masterclass in texture and flavor, with tender, moist sponge infused with the sweetness of fresh apples and a hint of vanilla.

A classic dessert elevated to new heights, it’s sure to impress at any gathering or special occasion.

Ingredients

• 3 large egg yolks, 1 1/2 cups (190g) granulated sugar, 1/2 cup (120ml) vegetable oil, 2 teaspoons pure vanilla extract, 2 cups (250g) all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup (120g) chopped fresh apple, 3 large egg whites, 1/2 cup (60g) granulated sugar

Instructions

Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) tube pan or angel food cake pan.

In a medium bowl, whisk together flour, baking powder, and salt; set aside.

In a large mixing bowl, whisk together egg yolks and granulated sugar until pale and thick. Whisk in vegetable oil and vanilla extract until well combined.

Add the flour mixture to the egg yolk mixture and whisk until smooth.

Add chopped apple to the batter and whisk until well combined. In a separate bowl, beat the egg whites until frothy.

Gradually add granulated sugar to the egg whites and continue beating until stiff peaks form.

Gently fold the egg whites into the batter until no white streaks remain. Pour the batter into the prepared pan and smooth the top.

Bake for 55-60 minutes or until the cake is golden brown and springs back when touched.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Make sure to use room temperature egg yolks and egg whites for better incorporation and a lighter cake texture.

Use a variety of apple that holds its shape during baking, such as Granny Smith or Fuji.

Don’t overmix the batter, as it can deflate the egg whites and result in a dense cake.

If using a tube pan, make sure to grease it thoroughly to prevent the cake from sticking.

To ensure the cake releases from the pan easily, run a knife around the edges after it has cooled for 10 minutes.

Nutrional Value

• Calories: 340
• Total Fat: 18g
• Saturated Fat: 2.5g
• Cholesterol: 100mg
• Sodium: 250mg
• Total Carbohydrates: 40g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 4g