Condensed Milk Chocolate Frosting

This frosting is made with just three ingredients: chocolate, butter, and condensed milk. It’s rich, creamy, and perfect for topping all your favorite cakes and cupcakes.

Ingredients

• -2 ounces unsweetened chocolate, chopped
• -1/2 cup full-fat coconut milk
• -1/4 cup honey
• -1 teaspoon vanilla extract

Instructions

In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes. Remove from heat. Stir in water; cool slightly. Stir in vanilla extract. Store at room temperature

Nutrition Facts

• -Serving size: 1 recipe
• -Calories: 190
• -Fat: 10 g
• -Saturated fat: 6.5 g
• -Unsaturated fat: 0 g
• -Trans fat: 0 g
• -Cholesterol: 25 mg

Can I make chocolate ganache with condensed milk?

Yes, you can make chocolate ganache with condensed milk. You will need some unsalted butter and either whole fat milk or sweetened condensed milk. No matter which one you choose, the process is the same. Simply melt the chocolate and then stir in the cream until it is smooth.

How long does condensed milk buttercream last?

Condensed milk buttercream is a delicious and easy-to-make icing that can be used on all sorts of cakes and pastries. It’s made by combining condensed milk with butter, and usually also includes some sugar or other sweetener.

The great thing about condensed milk buttercream is that it’s very stable, so it will last for days in an airtight container in the fridge. You can even freeze it for up to 30 days, which makes it ideal for making ahead of time. Just defrost in the fridge overnight before using.

Can I used condensed milk instead of heavy cream?

Yes, you can use condensed milk in place of heavy cream in recipes. You’ll need to use a 1:1 ratio when substituting condensed milk for heavy cream. Because sweetened condensed milk has added sugar, you will need to reduce the other sugars in your recipe.

Can I use sweetened condensed milk for chocolate ganache?

There are a few different types of chocolate that you can use to make ganache, but the most common are milk chocolate and dark chocolate. For your heavy cream substitute, you can go with either whole fat milk or sweetened condensed milk. If you choose to use sweetened condensed milk, you will also need some unsalted butter.

Making ganache is a relatively simple process, regardless of which type of chocolate you use. The key ingredients are chocolate and cream (or a substitutes like milk or sweetened condensed milk). You will also need some unsalted butter if you are using sweetened condensed milk as your heavy cream substitute.

To make ganache, simply heat the cream (or substitute) in a saucepan over medium heat until it comes to a simmer. Then remove the pan from the heat and add the chopped chocolate. Let the mixture sit for about 5 minutes so that the chocolate can melt completely. After 5 minutes, whisk the mixture until it is smooth and combined.

Can I make a frosting using condensed milk?

If you’re looking for a delicious and super-silky frosting, simply add sweetened condensed milk! This will not only add a great flavor to your frosting, but it will also give it an amazing consistency.