American Apple Pie

The quintessential American dessert! Apple pie is a timeless classic that evokes warmth, comfort, and nostalgia. This recipe yields a perfectly flaky crust and tender apples, sure to satisfy any sweet tooth.

A delicious blend of traditional flavors, this pie is the perfect centerpiece for any gathering or celebration.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar

Instructions

Preheat your oven to 375°F (190°C). In a large bowl, whisk together 2 cups of all-purpose flour and 1/2 cup of granulated sugar.

Add a pinch of salt and mix well.

Now, add 1/2 cup of cold unsalted butter and use a pastry blender or your fingertips to work it into the flour mixture until it resembles coarse crumbs. Gradually add 1/4 cup of ice-cold water, mixing until the dough comes together in a ball.

Wrap it in plastic wrap and refrigerate for at least 30 minutes.

On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Transfer the dough to a 9-inch pie dish and trim the edges to fit.

Crimp the edges to form a decorative border.

Fill the pie crust with your favorite apple filling and bake for 40-50 minutes or until the crust is golden brown and the apples are tender. Let the pie cool for at least 30 minutes before serving.

Slice and serve warm to 7 happy eaters!

Notes

Make sure to use cold ingredients, especially the butter and water, as this will help the dough come together nicely.

Also, don’t overwork the dough, as this can make it tough.

If you find the dough too sticky, add a bit more flour, and if it’s too dry, add a bit more water.

When rolling out the dough, try to keep it even and don’t stretch it too thin, as this can cause it to tear.

For the perfect crust, make sure the edges are crimped tightly and the pie is baked until golden brown.

You can also adjust the baking time based on your oven’s temperature and the thickness of the pie crust.

Finally, be patient and let the pie cool for at least 30 minutes before serving, as this will help the filling set and the flavors meld together.

Nutrional Value

• Calories: 340
• Total Fat: 17g
• Saturated Fat: 11g
• Cholesterol: 30mg
• Sodium: 250mg
• Total Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 15g
• Protein: 4g