Spiced Soft Chocolate Cookies

These Spiced Soft Chocolate Cookies are a delightful twist on a classic favorite, infused with warm spices like cinnamon, ginger, and cardamom to create a unique and irresistible flavor profile.

The combination of creamy chocolate and aromatic spices will leave you craving more of these soft, chewy treats.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1 cup unsalted butter at room temperature
• 3/4 cup white granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cardamom, and salt.

Set aside.

In a large bowl, cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in eggs one at a time, making sure each egg is fully incorporated before adding the next.

Beat in vanilla extract.

Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.

Stir in chocolate chips.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes, or until edges are set and centers are just slightly soft.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use high-quality chocolate chips for the best flavor. If using room temperature butter, be sure it’s at a comfortable room temperature, not too warm or too cold.

If you find the dough too sticky, refrigerate for about 10 minutes to firm it up before scooping onto the baking sheet.

Don’t overbake – these cookies are best when they’re slightly soft in the center. If you want a crisper cookie, bake for 12-14 minutes instead.

You can also store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

Nutrional Value

• Calories: 170
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 100mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 2g