Easy Dump Cake

Sweet treats don’t have to be complicated! This Easy Dump Cake is a game-changer, requiring minimal effort and yielding a scrumptious result.

With a simple mix of pantry staples, fresh berries, and a convenient cake mix, you’ll have a crowd-pleasing dessert ready in no time – perfect for potlucks, gatherings, or just a cozy night in!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup mixed berries (blueberries, raspberries, blackberries)
• 1 package yellow cake mix (15 ounces)
• 1 cup chopped pecans (optional)

Instructions

Preheat your oven to 350°F (180°C).

Grease a 9×13-inch baking dish and set it aside.

In a medium bowl, whisk together the flour, sugar, and baking powder.

Add the softened butter and mix until it resembles coarse crumbs.

In a large bowl, whisk together the milk, eggs, and vanilla extract.

Add the dry ingredients to the wet ingredients and mix until just combined.

Do not overmix.

In a separate bowl, mix the mixed berries and cake mix.

Pour the wet ingredients into the prepared baking dish, then top with the berry and cake mix mixture.

If using pecans, sprinkle them on top.

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let cool before serving.

Notes

Using unsalted butter is a must here, as it will give a tender crumb to the cake.

Make sure to bring the eggs and milk to room temperature before starting.

Don’t overmix the wet and dry ingredients, it’ll lead to a dense cake.

The mixed berries will release their juice during baking, creating a lovely sweet and tangy flavor combo.

If using pecans, toast them in a 350°F oven for 5-7 minutes before chopping to enhance their flavor.

This cake is perfect for brunch or potlucks, and it’s even better the next day.

You can also customize the recipe by using different types of milk or flavor extracts.

Nutrional Value

• Calories: 420
• Total Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 350mg
• Total Carbohydrates: 52g
• Dietary Fiber: 2g
• Sugars: 32g
• Protein: 5g