Coconut Key Lime Ice Pops – The Delish Recipe

These Coconut Key Lime Ice Pops are a refreshing summer treat that combines the creaminess of coconut milk with the tanginess of key lime juice, all wrapped up in a sweet and zesty package.

Perfect for hot summer days, these pops are easy to make and bursting with citrusy flavor.

Ready Time

20 mins

Yields

9 servings

Ingredients

1 cup full-fat coconut milk
1/2 cup freshly squeezed key lime juice
1/4 cup honey
1 tablespoon grated lime zest
1/4 teaspoon salt
10 ice pop molds

Instructions

Combine the coconut milk, key lime juice, and honey in a blender or food processor. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.

Add the grated lime zest and salt to the blender.

Blend until well combined. Taste the mixture and adjust the sweetness or lime juice to your liking.

Pour the mixture into the ice pop molds, leaving about 1/4 inch of space at the top.

Insert the popsicle sticks into each mold. Place the molds in the freezer and freeze for at least 5 hours or overnight.

Once frozen, remove the ice pops from the freezer and run the molds under warm water for a few seconds to loosen.

Pull out the ice pops and serve immediately!

Notes

For the coconut milk, make sure to use full-fat for the creamiest texture.

Don’t skip the step of scraping down the blender sides, you want everything fully incorporated! If you prefer your ice pops more or less sweet, now’s the time to adjust.

When adding the grated lime zest, be gentle not to get any bitter oils in the mix.

For the ice pop molds, leave a little room at the top, or they might overflow during freezing! If you’re having trouble removing the pops, try dipping the molds in warm water for a bit longer.

These pops are perfect for a hot summer day, or as a refreshing snack anytime!