Air Fryer Oven Taco Shells

Crunchy, flavorful taco shells without the extra fat?

Yes, please! This air fryer oven recipe transforms simple corn tortillas into crispy, golden brown taco shells, perfectly seasoned with a touch of salt and baking soda.

Perfect for your next taco night or fiesta gathering!

Ready Time

20 mins

Yields

10 servings

Ingredients

10 corn tortillas
1/2 cup vegetable oil
1/2 cup water
1 tablespoon salt
1/4 teaspoon baking soda

Instructions

Preheat your air fryer oven to 400°F (200°C).

In a large bowl, mix together the water, salt, and baking soda.

Stir until the salt and baking soda are dissolved.

Add the vegetable oil to the bowl and mix well.

Submerge each corn tortilla in the mixture, coating both sides evenly.

Place the coated tortillas in a single layer in the air fryer oven basket.

You may need to cook them in batches depending on the size of your air fryer.

Cook the tortillas for 3-4 minutes on each side, or until crispy and golden brown.

Repeat the cooking process with the remaining tortillas.

Once cooked, remove the taco shells from the air fryer oven and let them cool for a minute or two.

Serve the shells warm, or let them cool completely and store them in an airtight container for up to 24 hours.

Note: You can also spray the cooked shells with a small amount of water and then heat them in the microwave for 10-15 seconds to make them more pliable and easier to bend into taco shapes.

Notes

For this recipe, you’ll need to adjust the cooking time based on the thickness of your tortillas, so keep an eye on them to ensure they don’t overcook. If you find that your tortillas are sticking together after cooking, try lightly dusting them with cornstarch before cooking to prevent this.

To get the crunchiest taco shells, make sure to not overcrowd the air fryer oven basket – cook in batches if needed.

You can reuse the oil and water mixture for up to 2 batches of taco shells, just be sure to mix well before using. Don’t be afraid to experiment with different seasonings in the water mixture, like lime juice or garlic powder, to give your taco shells an extra boost of flavor.

These taco shells are perfect for meal prep – simply store them in an airtight container and fill with your favorite ingredients when ready to eat.