Wild Rice Stuffing

This wild rice stuffing recipe is one of my favorites for Thanksgiving. It’s so easy to make and always comes out delicious. The key to this dish is to use good quality ingredients. I like to use a mix of different types of wild rice, and add in some chopped mushrooms, onions, and celery for flavor. This dish is always a hit with my family and friends!


  • -2 cups wild rice
  • -Salt
  • -3/4 pound mushrooms, sliced
  • -3 celery stalks, chopped
  • -1 medium yellow or white onion, chopped
  • -5 tablespoons unsalted butter
  • -1 cup walnuts
  • -1 1/2 cups dried cranberries
  • -1 to 2 tablespoons fresh sage, minced
  • 4 cups bread croutons -2 cups chicken, vegetable or turkey stock


Wild Rice Stuffing:

1. Bring a large pot of salted water to a boil, then add the wild rice. Cover, turn the heat to low and simmer until the rice is tender, about 25 minutes or so.

2. Preheat oven 350°F.

3. As the rice is cooking, heat a large sauté pan on high for 1 minute. Add the mushrooms and shake the pan a little so they don’t stick. Dry sauté the mushrooms, stirring often, until the release their water.

4. When most of the water has burned off, sprinkle salt over the mushrooms, add 3 Tbsp of the butter, onion and celery and toss to combine. Sauté for 4-5 minutes, stirring often.

5. Drain the rice when it is tender (most of grains will have split by then) and add to sauté pan 6 .Turn off heat and add sage, croutons, dried cranberries and walnuts . Sprinkle a little more salt over everything . Stir to combine .

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7Put dressing into large , oven – proof pot with lid and dot with remaining butter

8Add chicken stock , cover and bake for 45 minutes If you want , take cover

Nutrition Facts

  • Calories: 340
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Cholesterol: 36 mg
  • Sodium: 505 mg
  • Carbohydrates: 34 g
  • Fiber: 5 g
  • Sugar: 7 g
  • Protein: 10 g
Wild Rice Stuffing


Why do you soak wild rice?

There are a few reasons why you might choose to soak wild rice before cooking it. First, soaking can help to reduce the level of phytic acid in the grain. Phytic acid can bind to minerals in the body and prevent their absorption, so reducing its levels can be beneficial for overall health. Soaking also helps to soften the grain, making it easier to cook and digest. Finally, soaking can help bring out the flavor of wild rice by allowing it to absorb more water and expand.

Whether or not you choose to soak your wild rice is ultimately up to you. If you’re concerned about phytic acid levels or want an easier-to-digest grain, soaking is a good option.

How does Martha Stewart cook wild rice?

Martha Stewart is a world-renowned cooking expert, so it’s no surprise that she knows how to cook wild rice perfectly. Here’s her method:

First, bring broth to a boil in a small pot. Then add the rice and reduce to a simmer.

Meanwhile, heat oil in a large saute pan over medium-high heat. Add the mushrooms and cook for three minutes (do not stir).

After the rice is cooked through, transfer it to a serving bowl. Stir in the mushrooms and season with salt and pepper.

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Should wild rice be rinsed before cooking?

If you’re wondering whether you should rinse wild rice before cooking it, the answer is yes. Rinsing wild rice helps to remove any dirt or debris that may be on the grain, and also helps to soften it so that it cooks more evenly.

To rinse wild rice, simply place it in a fine-mesh strainer and run cold water over it until the water runs clear. Give the grains a good shake to make sure they’re fully rinsed, then cook as desired.

Rinsing wild rice before cooking is an extra step that takes just a minute or two, but it’s worth doing for the best results.

Why do you need to Rinse wild rice?

It is important to rinse wild rice before cooking it, in order to remove any debris or dust that may be present. A single thorough rinse under cold water is all that is needed; no elaborate rinsing procedures are necessary. This will help ensure that the rice cooks evenly and thoroughly, and also helps to improve its flavor.

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