Dishpan Chocolate Chip Cookies

There’s nothing better than a chocolate chip cookie straight out of the oven. But, who has time to bake cookies one by one? This recipe is for dishpan chocolate chip cookies, which means you can make a big batch all at once! These cookies are soft and chewy with plenty of chocolate in every bite. So preheat your oven and get ready to enjoy some deliciousness!

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3 cups rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt if desired 5 cups semisweet chocolate chips, 8 ounces finely grated chocolate bar, 3 cups chopped walnuts, 1 cup golden raisins, 1 cup raisins

Instructions

1. Find a plastic dishpan and blend oatmeal in blender until it becomes a fine powder.

2. Cream the butter and both sugars together.

3. Add eggs and vanilla to the mixture.

4. Mix together the flour, oatmeal, salt, baking powder, and baking soda with the butter mixture.

5. Add chocolate chips, candy, nuts, raisins, and coconut to the dough mixture and mix everything together well.

6.. Roll balls of dough onto a cookie sheet (make sure they are spaced 2 inches apart) .

7 Bake at 375 degrees Fahrenheit for 6 minutes . Makes 6 dozen cookies

Nutrition Facts

• Serving size: 1 cookie
• Calories: 110
• Fat: 7 g
• Saturated fat: 3.5 g
• Unsaturated fat: 0 g
• Trans fat: 0 g
• Cholesterol: 20 mg
• Sodium: 75 mg
• Potassium: 0 mg
• Carbohydrates: 12 g
• Fiber : 1 g
• Sugar : 8g

How many degrees do cookies need?

It is widely accepted that cookies need to be baked at 350 degrees Fahrenheit in order to achieve the perfect level of crispy yet chewy texture. If you bake them at a temperature lower than this, they will likely come out undercooked and doughy; if you bake them at a higher temperature, they will likely end up being too hard and dry. So if you’re looking to create the perfect cookie, aim for an oven temperature of 350 degrees Fahrenheit.

Can I bake cookies at 425?

You can bake cookies at 425 degrees, but they will not be the perfect texture. The edges will be crispy while the middle will be a perfect texture if you bake them at 400 degrees.

Can you sous vide a cookie?

Yes, you can sous vide a cookie! This cooking method is becoming increasingly popular for its ability to produce perfectly cooked food every time. When it comes to baked goods like cookies, sous vide can help you achieve a consistent texture and flavor that is simply not possible with traditional methods.

Cooking cookies sous vide is actually quite simple. The first step is to prepare your dough or batter according to your recipe. Once the dough is ready, scoop it onto a baking sheet lined with parchment paper and use a spoon or spatula to flatten it out into desired shape. Be sure to leave enough space between each cookie so that they don’t stick together during cooking. Then, place the baking sheet in the refrigerator for 30 minutes so that the dough can firm up.

After the dough has chilled, preheat your sous vide water bath to the desired temperature according to your recipe (usually around 200 degrees Fahrenheit). Carefully transfer the cookies from the baking sheet into the water bath, making sure not to overcrowd them. Cook for 1-2 hours, until the cookies are cooked through.

What makes a cookie soft and chewy or crispy?

There are a few key factors that contribute to making a cookie soft and chewy or crispy. One is the type of sugar used in the recipe. Brown sugar, for example, contains molasses, which helps to soften the cookie. Similarly, butter also adds milk solids and water, both of which can help make the cookie more tender.

Another factor that affects a cookie’s texture is how long it is baked for. A longer bake time will result in a crispier cookie, while a shorter bake time will produce a softer, chewier treat. This is why it’s important to follow the recipe instructions carefully when baking cookies – if you want them to turn out perfectly!

Finally, using vegetable shortening instead of butter can also lead to crunchier cookies. This is because shortening has a lower moisture content than butter does. So if you’re looking for light and crispy cookies, be sure to use vegetable shortening in your recipe (and maybe even granulated sugar too).

How long do you bake cookies at 375?

Baking cookies at 375 degrees Fahrenheit will result in a golden and crunchy exterior, with a chewy interior. The cooking time will vary depending on the size and thickness of the cookies, but generally speaking, they should be cooked for 10 to 12 minutes.

For an even more chewy texture, you can substitute cake flour for all-purpose flour. This will produce a slightly denser cookie that is extra moist and chewy.