Watermelon And Corn Salsa

Sweet and savory, this refreshing Watermelon and Corn Salsa is a perfect blend of summer flavors.

With juicy watermelon, crunchy corn, and a hint of spice from the jalapeño, this sweet and tangy salsa is sure to be a hit at your next gathering or picnic.

Ready Time

20 mins

Yields

10 servings

Ingredients

2 cups diced seedless watermelon, rind removed
1 cup fresh corn kernels, from about 2 ears of corn
1/2 cup diced red onion
1 jalapeño pepper, seeded and finely chopped
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
Salt, to taste
1 teaspoon sugar, optional

Instructions

In a medium-sized bowl, combine diced watermelon, corn kernels, red onion, and chopped jalapeño pepper.

Mix well until all the ingredients are fully incorporated.

Add chopped cilantro to the bowl and mix again until the cilantro is evenly distributed throughout the mixture.

Squeeze lime juice over the mixture and toss to coat.

Season with salt to taste, adding more or less depending on your personal preference.

If desired, add sugar to balance out the flavors and mix well.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Once chilled, use the salsa immediately or store it in an airtight container in the refrigerator for up to 2 days.

Serve with tortilla chips or use as a topping for your favorite dishes.

Notes

For the best flavor, use a ripe but firm watermelon – it will make a big difference in the sweetness of the salsa.

Make sure to pat the diced watermelon dry with a paper towel to remove excess moisture before combining it with the other ingredients.

If you’re not a fan of spice, start with half the jalapeño and add more to taste.

Fresh corn is a must – it’s sweeter and more tender than frozen or canned.

Adjust the amount of cilantro to your liking, but trust us, it adds a freshness that can’t be beat.

If you’re planning to store the salsa, make it just before you’re about to serve or store it in the fridge for a shorter period to preserve the flavors and texture.