Thick Cut Bacon

Thick-cut bacon, the ultimate indulgence in the world of breakfast meats! With its smoky, sweet, and meaty flavor, it’s a game-changer for any morning plate. Using high-quality, applewood-smoked or brown sugar-cured bacon, we’ll elevate this classic to new heights in just a few simple steps.

Ready Time

15 mins

Yields

5 servings

Ingredients

2 pounds thick-cut bacon, preferably applewood-smoked or brown sugar-cured

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper, making cleanup a whole lot easier.

Cut the thick-cut bacon into 5 equal portions, about 6 slices each.

This way, everyone gets a decent amount of crispy goodness. Place the bacon slices on the prepared baking sheet in a single layer, leaving a little space between each slice to allow for even cooking.

Bake for 20-25 minutes, or until the bacon reaches your desired level of crispiness.

You might need to flip the slices halfway through the cooking time, depending on your oven. Remove the bacon from the oven and let it cool on the baking sheet for a few minutes.

Then, transfer the slices to a paper towel-lined plate to drain any excess fat.

Serve hot and savor the smoky, sweet, and meaty goodness!

Notes

For the best results, use high-quality, applewood-smoked or brown sugar-cured thick-cut bacon, as the rich flavors will shine through in the finished dish.

Keep an eye on the bacon’s temperature and crispiness level while it’s baking, as every oven is different and you might need to adjust the cooking time.

Make sure to not overcrowd the baking sheet, as this can prevent the bacon from cooking evenly, resulting in some slices being chewy while others are crispy.

If you prefer your bacon extra crispy, you can broil it for an additional 1-2 minutes after baking, but be cautious not to burn it!