“Tadpole In The Hole” – Breakfast Sausage And Kale Dutch Baby

A fun and yummy breakfast meal! Tadpole in the Hole – Breakfast Sausage and Kale Dutch Baby is easy to make and bursting with flavor. Try this recipe today!

Calling all breakfast enthusiasts! Get ready for a culinary adventure with our unique and flavorful creation, “Tadpole in the Hole” – Breakfast Sausage and Kale Dutch Baby. This savory yet wholesome dish combines the irresistible flavors of breakfast sausage and kale with a fluffy and crispy Dutch baby pancake.

Prepare to tantalize your taste buds with this satisfying and indulgent morning treat, perfect for a special weekend brunch or a delightful weekday breakfast.

Ready Time

25 mins


9 servings


  • Eggs
  • Flour
  • Almond Milk
  • Olive Oil
  • Baking Powder
  • Salt
  • Chopped Kale
  • Breakfast Sausage
  • Red Pepper Flakes


Preheat your oven to 425 degrees Fahrenheit and grease a 12-inch cast-iron skillet with olive oil.

In a large bowl, whisk together the eggs, flour, almond milk, olive oil, baking powder, and salt until smooth.

Stir in the chopped kale.

Heat another tablespoon of olive oil in a skillet over medium heat.

Add the breakfast sausage and cook, crumbling it as you go, until browned.

Drain any excess grease.

Pour half of the batter into the prepared skillet.

Top with the cooked sausage and red pepper flakes.

Dollop spoonfuls of the remaining batter around the sausage.

Bake for 20-25 minutes, or until the pancake is golden brown and cooked through.

Let cool for a few minutes before slicing and serving.


  • For a vegetarian version, omit the breakfast sausage and add more chopped vegetables, such as mushrooms, onions, or bell peppers.
  • Add a sprinkle of shredded cheese on top of the sausage before baking for extra flavor.
  • Serve with your favorite toppings, such as maple syrup, fruit compote, or whipped cream.
  • Leftovers can be reheated in the oven or microwave.
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Nutrional Value

  • Calories: 250
  • Protein: 15g
  • Carbohydrates: 20g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 300mg
  • Vitamin A: 15% DV
  • Vitamin C: 10% DV
  • Calcium: 6% DV
  • Iron: 10% DV
“Tadpole in the Hole” – Breakfast Sausage and Kale Dutch Baby

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