Name: Starbucks Mocha Frappuccino
Total time: 20 min
Yield: 10
Cuisine: Coffee Drinks
Ingredients: 1 1/2 cups strong brewed coffee; 2 cups vanilla ice cream; 1 cup milk; 1/2 cup chocolate syrup; 1/4 cup sugar; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; Whipped cream and chocolate sprinkles for topping

This page contains affiliate links and I earn a commission if you make a purchase through one of the links, at no cost to you.

Coffee and chocolate lovers rejoice! This creamy, dreamy Starbucks Mocha Frappuccino recipe combines the richness of brewed coffee, velvety vanilla ice cream, and decadent chocolate syrup in a refreshing blend that’s sure to satisfy your cravings.

Blend, top, and serve – it’s the perfect pick-me-up any time of day!

Ready Time

20 mins

Yields

10 servings

Table of Contents

Ingredients

1 1/2 cups strong brewed coffee
2 cups vanilla ice cream
1 cup milk
1/2 cup chocolate syrup
1/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Whipped cream and chocolate sprinkles for topping

Instructions

Brew 1 1/2 cups of strong coffee and let it cool down completely.

In a blender, combine the cooled coffee, 2 cups of vanilla ice cream, 1 cup of milk, 1/2 cup of chocolate syrup, 1/4 cup of sugar, 1/4 teaspoon of salt, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon.

Blend the mixture on high speed until smooth and creamy.

Taste and adjust the sweetness or flavors as needed.

Pour the Frappuccino mixture into glasses and top with whipped cream and chocolate sprinkles.

Serve immediately and share with friends and family!

Notes

Use high-quality coffee beans for a richer flavor. You can also use leftover coffee from the morning brew, just make sure it’s completely cooled down.

For a thicker consistency, add a little more ice cream.

If you’re watching your sugar intake, reduce the amount of sugar or use a sugar substitute. You can customize the flavors to your taste by adding more chocolate syrup or cinnamon.

For a festive touch, sprinkle chocolate shavings on top of the whipped cream instead of chocolate sprinkles.

If you’re making this for a crowd, consider doubling the recipe to ensure everyone gets a taste. Experiment with different flavors like adding a pinch of nutmeg or cardamom for a unique twist.