Smoky Apricot Hot Sauce – The Delish Recipe

Sweet and spicy, this Smoky Apricot Hot Sauce is a game-changer. With the sweetness of apricots, the tang of apple cider vinegar, and a hint of smokiness, this hot sauce adds a new level of flavor to your favorite dishes.

Use it to elevate everything from grilled meats to scrambled eggs and beyond!

Ready Time

45 mins

Yields

5 servings

Ingredients

Apricots 1 1/2 cups diced
Brown sugar 1/4 cup
Apple cider vinegar 1/2 cup
Water 1/4 cup
Smoked paprika 2 teaspoons
Garlic 2 cloves minced
Ginger 1 tablespoon grated
Salt 1 teaspoon
Red pepper flakes 1/2 teaspoon

Instructions

In a blender or food processor, combine the diced apricots, brown sugar, apple cider vinegar, water, smoked paprika, garlic, ginger, salt, and red pepper flakes.

Blend the mixture on high speed until smooth and pureed, stopping to scrape down the sides of the blender as needed.

Transfer the mixture to a saucepan and bring to a boil over medium-high heat, whisking constantly.

Reduce the heat to medium-low and simmer for about 10-15 minutes, or until the hot sauce has thickened slightly.

Remove the saucepan from the heat and let the hot sauce cool to room temperature.

Strain the sauce through a fine-mesh sieve to remove any solids and achieve a smooth consistency.

Transfer the Smoky Apricot Hot Sauce to an airtight container and store it in the refrigerator for up to 2 weeks.

This recipe makes about 5 servings.

Notes

Make sure to use ripe apricots for the best flavor. If using a blender, be prepared for a bit of a workout as the apricots can be stubborn to break down.

For a milder hot sauce, reduce or omit the red pepper flakes.

For an even smokier flavor, add an additional teaspoon of smoked paprika. You can adjust the amount of garlic and ginger to your taste.

Be careful when handling hot peppers, as the oils can cause skin irritation.

To use, shake well and store in the refrigerator. This hot sauce is great on tacos, grilled meats, and as a dip.