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Smoked Brisket

Smoked Brisket Recipe: Tender, caramelized, and full of flavor! Whip up this mouthwatering dish in just 30 minutes and wow your guests with its rich flavors! Try it now!

Fall in love with the rich flavors of slow-smoked brisket, perfectly balanced with sweet and tangy notes. This mouthwatering recipe is a game-changer for backyard gatherings or casual dinners, featuring tender, caramelized brisket, crispy buns, melted cheese, and a refreshing coleslaw topping.

Ready Time

30 mins


8 servings


  • 1 pound smoked brisket (such as post oak-smoked or applewood-smoked)
  • 1/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 hamburger buns
  • 8 slices of cheese (such as cheddar, American, or pepper jack)
  • Coleslaw (store-bought or homemade)
  • Pickle slices (optional)


Preheat your oven to 300°F (150°C).

Line a baking sheet with aluminum foil or parchment paper, and place the smoked brisket on it.

In a small bowl, whisk together the barbecue sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Brush this mixture evenly onto both sides of the brisket.

Bake the brisket in the preheated oven for about 30 minutes, or until it’s heated through and caramelized.

While the brisket is baking, toast the hamburger buns on the oven rack or in a toaster.

Once the brisket is done, let it rest for 5-10 minutes before slicing it thinly against the grain.

Assemble the sandwiches by placing a few slices of the brisket onto each bun, followed by a slice of cheese, a spoonful of coleslaw, and a few pickle slices if desired.

Serve immediately and get ready for the delicious flavors to wow your guests!


Smoked brisket can be stored in the refrigerator for up to 5 days or frozen for up to 3 months before using. If using frozen smoked brisket, thaw it overnight in the refrigerator before using.

For a spicy twist, increase the cayenne pepper to 1/2 teaspoon or more to taste.

For a sweeter twist, increase the brown sugar to 3-4 tablespoons. If you want to make it a meal, serve with baked beans, potato salad, or roasted vegetables.

You can also use leftover brisket for brisket tacos, brisket quesadillas, or brisket grilled cheese.

To make it more indulgent, top the brisket with caramelized onions, sautéed mushrooms, or crispy bacon.

Nutrional Value

  • Calories: 540
  • Total Fat: 34g
  • Saturated Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 850mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 26g
Smoked Brisket
Smoked Brisket

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