I’m so excited to share this delicious and easy-to-make Baked Zucchini Casserole with you! I recently discovered this recipe and it has quickly become one of my favorite dishes. It’s packed with flavor, has a great texture, and is incredibly simple to prepare. Plus, it’s a great way to use up any extra zucchini you may have in the fridge.
Baked Zucchini Casserole Recipe
- 4 cups sliced zucchini
- ¼ cup chopped onion
- ¼ cup chopped green bell pepper
- 2 large eggs, beaten
- 1 cup mayonnaise
- 1 cup freshly grated Parmesan cheese
- salt and ground black pepper to taste
- 1 tablespoon salted butter, cut into small pieces
- cooking spray
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 9×13 inch baking dish with cooking spray and set aside.
- In a large bowl, combine the zucchini, onion, bell pepper, eggs, mayonnaise, Parmesan cheese, salt, and pepper and mix until all ingredients are evenly combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Dot the top of the casserole with pieces of butter.
- Bake in preheated oven for 45 minutes, or until the top is golden brown and the zucchini is tender.
- Let the casserole cool for 10 minutes before serving. Enjoy!
- Serving size: 1/6 of a 9×13 inch baking dish
- Calories: 180
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Sodium: 420mg
- Cholesterol: 85mg
What are some creative topping ideas for a zucchini casserole?
When it comes to topping a zucchini casserole, there are numerous creative ways to take your dish to the next level. Here are some delicious topping ideas that will add flavor and texture to your baked zucchini casserole:
- Grated Parmesan Cheese – Sprinkling a layer of grated Parmesan cheese over the top of your casserole will give it a savory, cheesy flavor.
- Breadcrumbs – Toasted breadcrumbs are a great way to give your casserole a crunchy, golden-brown topping. Combine the breadcrumbs with some melted butter, herbs, and spices for flavor.
- Toasted Nuts – Walnuts, almonds, and pecans are all great options for adding crunch to your casserole. Toast the nuts in a skillet before sprinkling them over the top of your casserole.
- Bacon – Bacon adds a smoky, salty flavor to the casserole, and can be added as a topping or mixed into the casserole itself.
- Herbs – Fresh or dried herbs are always a great way to add flavor to any dish. Try sprinkling some parsley, oregano, thyme, or rosemary over the top of your casserole.
These creative topping ideas are sure to take your zucchini casserole to the next level. Experiment with different combinations to create the perfect topping your family will love.
What other vegetables can be added to a zucchini casserole to create a unique flavor?
Adding other vegetables to a zucchini casserole can create a unique flavor and take a classic dish to the next level. Consider adding a variety of colorful vegetables to the casserole for a more flavorful and interesting dish. Carrots, bell peppers, sweet potatoes, squash, and eggplant are all great options for adding flavor and texture to a baked zucchini casserole.
Carrots are a great addition to a zucchini casserole because they are a sweet, crunchy vegetable that can be finely diced and added to the casserole. Carrots are a good source of beta carotene, which can help improve the immune system, and can also add a bit of sweetness to the dish.
Bell peppers are also a great option for adding flavor and texture to a zucchini casserole. They are colorful and can be added to the casserole raw or cooked. Bell peppers are a good source of vitamin C, which can help boost the immune system, and they can also add a bit of spice and flavor to the dish.
Sweet potatoes are another great addition to a zucchini casserole. Sweet potatoes are a good source of vitamins and minerals, and they can also add a bit of sweetness to the dish. Sweet potatoes can be diced and added to the casserole raw, or they can be cooked before adding them to the dish.
Squash is also a great addition to a zucchini casserole. Squash is a good source of vitamins, minerals, and fiber, and it can also add a bit of sweetness to the dish. Squash can be diced and added to the casserole raw, or it can be cooked before adding it to the dish.
Eggplant is also a great option for adding flavor and texture to a zucchini casserole. Eggplant is a good source of vitamins and minerals, and it can also add a bit of smokiness and flavor to the dish. Eggplant can be diced and added to the casserole raw, or it can be cooked before adding it to the dish.
By adding a variety of colorful vegetables to a zucchini casserole, you can create a unique flavor and take the classic dish to the next level. Carrots, bell peppers, sweet potatoes, squash, and eggplant are all great options for adding flavor and texture to a baked zucchini casserole.
What are the benefits of baking a zucchini casserole instead of other types of casseroles?
Baking a zucchini casserole has several benefits when compared to other types of casseroles.
The following are some of the main benefits of baking a zucchini casserole:
- Zucchini casseroles are low in calories and fat. Unlike many other casserole recipes, zucchini casserole is a light and healthy meal choice.
- Zucchini casseroles are packed with vitamins and minerals. Zucchini is a good source of vitamin A, vitamin C, calcium, iron, and magnesium.
- Zucchini casseroles can be made quickly and easily. All you need are a few simple ingredients and you can have a delicious and nutritious meal in no time.
- Zucchini casseroles are very versatile. You can easily incorporate different flavors and ingredients to create different dishes.
- Zucchini casseroles are great for meal prepping. You can make several batches ahead of time and store them in the fridge or freezer for later use.
- Zucchini casseroles are a great way to use up leftover vegetables. You can easily add in any vegetables you have in the fridge or pantry and create a delicious meal.
With all these benefits, it’s no wonder why baking a zucchini casserole is a popular choice for home cooks.
What tips can be used to ensure the perfect texture and flavor in a zucchini casserole?
Preheat oven to 375 degrees: Preheating the oven ensures that the casserole cooks evenly and is the key to achieving the perfect texture.
- Finely chop the zucchini: Chopping the zucchini finely allows it to cook quickly, developing a nice texture.
- Add oil and spices: Cooking the zucchini in oil and adding spices will give the casserole a nice flavor.
- Incorporate other ingredients: To give the casserole more depth, consider adding ingredients such as diced tomatoes, onions, bell peppers, and other vegetables.
- Bake until golden brown: Bake the casserole until the surface is golden brown and the zucchini is cooked through. This will ensure that the casserole is cooked evenly and has the perfect texture and flavor.
- Let cool: Let the casserole cool for at least 10 minutes before serving, as this will help the flavors to develop and the texture to set.
What are the key steps to baking a zucchini casserole that will make the dish come out perfectly?
Baking a zucchini casserole that comes out perfectly requires careful attention to a few key steps.
One of the first steps to baking a zucchini casserole is to choose the right type of zucchini. Selecting zucchini that is tender and firm will ensure the casserole has the best flavor and texture. After washing and cutting the zucchini into rounds or cubes, it is important to season the vegetables with salt and pepper. This will give the casserole more flavor and prevent it from being bland.
The next step is to prepare the sauce for the casserole. A classic combination for a zucchini casserole is to mix together a can of cream of mushroom soup, some milk, and a cup of grated cheese. Stir the ingredients until they are well combined, then pour the sauce over the seasoned zucchini.
The last step is to bake the casserole. Preheat the oven to 350 degrees Fahrenheit and bake the casserole for approximately 40 minutes. To ensure it comes out perfectly, check the casserole after 20 minutes and rotate it in the oven if needed. When it is done, the zucchini should be tender and the cheese should be golden brown.
By following these key steps, you can create a delicious zucchini casserole that will come out perfectly every time.