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Simple Smoked Salsa

Smoked paprika gives a deep flavor to this fresh and spicy Simple Smoked Salsa recipe! Combine juicy tomatoes, onions, cilantro, and jalapeño, then serve with tortilla chips - make it now!

Smoke and spice come together in perfect harmony in this Simple Smoked Salsa recipe. Fresh tomatoes, red onion, and cilantro create a flavorful base, while the addition of smoked paprika and a kick of jalapeño heat elevate this salsa to a whole new level.

Ready Time

20 mins


7 servings


  • 1 cup diced fresh tomatoes (about 2 medium-sized tomatoes)
  • 1/2 cup diced red onion
  • 1/2 cup diced fresh cilantro
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 lime, juiced
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt


Start by chopping those gorgeous tomatoes into small pieces, making sure to get about 1 cup of diced freshness. Next, grab that red onion and chop it up into small pieces, aiming for about 1/2 cup.

Now, get your hands on that fragrant fresh cilantro and chop it up into tiny pieces – you’re looking for about 1/2 cup again.

Take that spicy jalapeño pepper, seed it, and chop it up finely; you want it to add a nice kick without overpowering the other flavors. In a large bowl, combine all the chopped veggies, making sure they’re evenly distributed.

Squeeze in that lime juice – about 1 whole lime’s worth – and mix well.

Now it’s time for the spices: add that smoky smoked paprika and a pinch of salt (about 1 teaspoon). Mix everything together until it’s all harmonious and delicious.

Taste and adjust as needed, but chances are, your Simple Smoked Salsa is ready to impress your 7 guests!


For the best flavor, use ripe and flavorful tomatoes, as they’ll make a big difference in the overall taste of the salsa. Make sure to seed the jalapeño pepper carefully, as the oils in the seeds can be quite potent.

If you’re worried about the heat level, start with half the pepper and add more to taste.

Smoked paprika is what gives this salsa its distinct flavor, so don’t skip it! If you don’t have it in your pantry, you can substitute it with a mixture of regular paprika and a pinch of cumin, but it won’t be the same. Store any leftovers in an airtight container in the fridge for up to 3 days.

The flavors will meld together beautifully, and it’ll be perfect for topping tacos or grilled meats.

This recipe makes about 2 cups of salsa, which should be enough for 7 guests as a dip or topping. You can easily double the recipe if you need more.

Nutrional Value

  • Calories: 45
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 175mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 1g
Simple Smoked Salsa
Simple Smoked Salsa

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