Creamy Ricotta Dream Pasta

I remember the first time I tried cooking pasta with ricotta. I was so excited to make something that felt so special with just a few simple ingredients. I was a little surprised at how easy it was to make and how delicious it was! It was creamy, savory, and totally satisfying. I knew right away that this was going to be one of my favorite recipes.

Pasta With Ricotta Recipe

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Servings

2 servings

Pasta With Ricotta

Ingredients

  • 1. 6 ounces fusilloni pasta
  • 2. 1 cup ricotta cheese, drained
  • 3. ¼ cup finely grated Grana Padano cheese
  • 4. 1 teaspoon ground turmeric
  • 5. ½ teaspoon ground black pepper
  • 6. Salt to taste

Instructions

  • Bring a large pot of salted water to a boil.
  • Add the fusilloni pasta to the boiling water and cook for 8-10 minutes, or until al dente.
  • Drain the pasta and transfer it to a large bowl.
  • Add the ricotta cheese, Grana Padano cheese, turmeric, and black pepper to the bowl.
  • Use a spoon or spatula to mix everything together until the cheese is melted and the ingredients are evenly distributed.
  • Taste and add salt as needed.
  • Serve the pasta with ricotta warm. Enjoy!

Nutrition Facts

  • Calories: 246
  • Fat: 8.2g
  • Carbohydrates: 34.4g
  • Protein: 9.2g
  • Sodium: 9mg
  • Cholesterol: 23mg

The history of pasta and ricotta dishes

The history of pasta and ricotta dishes can be traced back to Italy, where the two ingredients have been combined for centuries. Ricotta cheese is thought to have originated in Sicily during the Middle Ages, and it quickly became an essential part of the Italian diet. Pasta, on the other hand, is thought to have been brought to the country by the Romans.

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Eventually, the combination of pasta and ricotta became a staple of the Italian diet. During the Renaissance, ricotta was mixed with pasta and served as a main dish. The combination of the two ingredients was perfect, as the creamy ricotta was the perfect complement to the starchy pasta. This dish quickly became a favorite among the Italian people, and it remains popular to this day.

Today, pasta and ricotta dishes are served all over the world. Cooks have experimented with different ingredients and techniques to create an endless variety of dishes. From simple recipes like macaroni and cheese to more complex dishes like lasagna and manicotti, there is no shortage of options when it comes to pasta and ricotta dishes.

No matter how they are prepared, pasta and ricotta dishes are always a favorite. The combination of the two ingredients creates a unique flavor that is sure to please any palate. Whether it’s for a quick weeknight dinner or a special occasion, pasta and ricotta dishes are sure to bring a smile to everyone’s face.

How to make a delicious pasta with ricotta meal in 15 minutes

Preheat oven to 375°F.

  • Cook 6 ounces of your favorite pasta, such as penne or fusilli, according to package instructions.
  • Meanwhile, mix 1 ½ cups of ricotta cheese, 1 tablespoon of olive oil, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and salt and pepper.
  • Grease a 9-inch baking dish with ¼ teaspoon of olive oil.
  • Drain cooked pasta and put it in the baking dish.
  • Spread the ricotta mixture over the pasta.
  • Sprinkle ½ cup of shredded mozzarella cheese over the top.
  • Bake in preheated oven for 15 minutes or until cheese is melted and golden brown.
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The benefits of eating ricotta and pasta together

The combination of ricotta and pasta is a great way to get a delicious and nutritious meal.

  • Ricotta is high in protein and calcium, both of which contribute to a healthy diet.
  • Ricotta and pasta can be combined in a variety of recipes, from lasagna and stuffed shells to ravioli and baked ziti.
  • Eating ricotta and pasta together helps to increase the flavor of the dish, as the ricotta provides a creamy and savory taste that complements the pasta.
  • Ricotta also adds a creamy texture to the dish, making it more enjoyable to eat.
  • The combination of ricotta and pasta is also a great way to add variety to your meal; there are many different types of pastas and ricotta cheeses available, so it’s easy to find something that fits your tastes.
  • Eating ricotta and pasta together is a nutritious and delicious way to get your essential nutrients while still enjoying a great meal.

Tips for adding vegetables or protein to a ricotta pasta dish

Add sautéed mushrooms and zucchini for an easy vegetable-based pasta dish.

  • Stir in cooked chicken, beef, or shrimp for a protein-rich meal.
  • Roast bell peppers and garlic with olive oil for a flavorful combination.
  • Stir in blanched kale or spinach for a nutrient-packed dish.
  • Top with freshly grated Parmesan cheese for a cheesy, creamy flavor.
  • Add crumbled bacon for a salty, smoky flavor.
  • Sprinkle fresh herbs such as basil or oregano for a fragrant touch.
  • Add sliced olives for a Mediterranean-inspired dish.

The best ways to enjoy ricotta pasta for a quick and easy dinner

Enjoying ricotta pasta for a quick and easy dinner is a great way to make a delicious meal without spending too much time in the kitchen. Here are some of the best ways to make this dish:

  • Start with a classic: Make a simple ricotta pasta dish by sautéing garlic and onions in a bit of olive oil before adding a can of crushed tomatoes. Then stir in ricotta cheese, a pinch of red pepper flakes, and a handful of fresh basil leaves. Cook until the ricotta is melted and the sauce is bubbling. Serve over cooked pasta of your choice.
  • Try a twist: Make a creamy ricotta pasta by adding a dollop of ricotta to the sauce. Cook until the ricotta is melted, then add cooked pasta and a handful of cooked vegetables like peas or spinach. Stir until everything is evenly combined, then season with salt and pepper to taste.
  • Take it to the next level: Make a ricotta pasta bake by layering cooked pasta, ricotta cheese, and your favorite vegetables in a baking dish. Top with a sprinkle of breadcrumbs and a drizzle of olive oil, then bake until the top is golden and bubbling.
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No matter which method you choose, ricotta pasta is sure to become a favorite for a quick and easy dinner.

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