Rum or Bourbon Balls

There’s nothing quite like a good Rum or Bourbon Ball to get you through the holiday season! These bite-sized treats are perfect for sharing with friends and family, and they’re sure to be a hit at any party.

Made with your choice of rum or bourbon, these balls are coated in a sweet chocolate coating and can be rolled in anything from chopped nuts to coconut flakes.

So whether you’re looking for a festive treat to make yourself or something special to bring to a holiday party, look no further than Rum or Bourbon Balls!


  • 1 cup semisweet chocolate chips
  • ½ cup white sugar
  • 3 tablespoons corn syrup
  • ½ cup rum or bourbon
  • 2 ½ cups crushed vanilla wafers or graham crackers
  • 1 cup chopped walnuts or pecans
  • ⅓ cup confectioners’ sugar


1. In a microwave-safe bowl, melt the chocolate chips in the microwave at 20 second intervals, stirring between each interval until melted and smooth.

2. Stir in the sugar and corn syrup until well combined.

3. Blend in the rum until evenly distributed throughout the mixture.

4. Add crushed vanilla wafers or graham crackers and chopped nuts to the mixture, stir until evenly distributed throughout.

5. Cover and refrigerate mixture for at least one hour so it can firm up slightly before rolling into balls (this will make it easier to work with).

6. Once chilled, roll mixture into bite-size balls using your hands (if too sticky/hard to work with, you can wet your hands slightly with water).

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7a) For nut coating: mix ground nuts and confectioner’s sugar together in a small bowl then roll each ball around in the mixture until coated then place on a plate or baking sheet lined with wax paper; OR

7b) For plain coating: pour confectioner’s sugar into a small bowl then roll each ball around in the sugar until coated then place on a plate or baking sheet lined with wax paper.

8) Let balls sit for about 30 minutes so that

Nutrition Facts

  • Serving size: 1 ball
  • Calories: 107
  • Fat: 6 g
  • Saturated fat: 2 g
  • Unsaturated fat: 3.5 g
  • Trans fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 42 mg
  • Potassium : 34 mg
  • Carbohydrates : 12.5 g
  • Fiber : .6 g
Rum or Bourbon Balls

Is there rum in rum balls?

Yes, there is rum in rum balls. The cake or biscuit material is crushed and mixed with fat, cocoa and a moist binding ingredient, such as jam or condensed milk. Other optional ingredients can also be added, such as nuts. Rum balls typically contain at least 2 tablespoons of rum per recipe.

Do bourbon truffles have alcohol?

Yes, bourbon truffles do have alcohol. The alcohol content is dependent on the amount of bourbon used in the recipe, but it is typically around 2-3%. This means that if you eat one or two truffles, you may start to feel the effects of the alcohol. However, since the truffles are not baked, the alcohol has not been cooked off and so it will be present in higher concentrations. Therefore, if you are sensitive to alcohol or want to avoid its effects, you should limit your intake of bourbon truffles.

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Are bourbon balls alcoholic?

Yes, bourbon balls are alcoholic. As their name suggests, they contain bourbon whiskey. The amount of alcohol can vary from recipe to recipe, but typically these balls are on the high end in terms of alcohol content. You can use less bourbon if you prefer, but keep in mind that this will affect the taste and overall potency of the balls.

Are bourbon chocolates alcoholic?

Bourbon chocolates are a type of chocolate that contains alcohol. The alcohol content varies depending on the recipe, but it is typically around 2-5%. Bourbon chocolates are made with a variety of different types of alcohol, including bourbon whiskey, rum, and brandy.

Bourbon chocolates are safe to consume for most people. However, pregnant women should avoid them as the alcohol can potentially harm the unborn child. Additionally, only adults over the age of 21 should purchase and consume bourbon chocolates due to the alcoholic content.

Do rum balls have alcohol?

Yes, rum balls do have alcohol in them! The rum is added to the mixture, which is how they get the name. Because rum balls are not baked, the alcohol in the rum does not cook out. But they are not overly boozy since there is a small amount of rum in each ball.

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